Cooking Class - Pasta Crafting Feast

What You’ll Do

Practice making pasta and savory sauces from scratch.

Discover techniques for preparing homemade pasta in this cooking class. Sessions are led by an esteemed chef who will share skills for mixing, shaping and cutting dough into pasta. Start with egg ravioli filled with a truffle butter sauce. Next up is pappardelle pasta with a Bolognese sauce. Enjoy with a blood orange hazelnut fennel salad.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Practice making pasta and savory sauces from scratch.

Discover techniques for preparing homemade pasta in this cooking class. Sessions are led by an esteemed chef who will share skills for mixing, shaping and cutting dough into pasta. Start with egg ravioli filled with a truffle butter sauce. Next up is pappardelle pasta with a Bolognese sauce. Enjoy with a blood orange hazelnut fennel salad.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Randy or Resident Chef

Terri

Terri

30 Aug 2025

I had a blast I was a little nervous at first but the Chef was welcoming and made it easy to follow
Megan

Megan

25 Aug 2025

This was a great class. We appreciated how organized and well thought out the class was. We are looking forward to attending classes in the future.
Tina Hinners

Tina Hinners

21 Aug 2025

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