Cooking Class - Italian Al Fresco

Learn to make fresh, seasonal Italian fare perfect for warm weather dining

In this hands-on cooking class, follow along with the chef to prepare a light yet satisfying menu packed with classic Italian flavors. Practice making handmade pasta dough paired with succulent shrimp and accented with bright tomatoes and fresh basil. For dessert, you'll learn to make creamy gelato for a luscious affogato, the perfect after-dinner treat.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making

Reviews guests left for other experiences with Chef Randy or Resident Chef

Michael

Michael

19 May 2024

Randy did an awesome job. Our group had a great time and learned a lot. We’ll probably come back for more classes.

Cathy

Cathy

16 May 2024

Chef Myra gave us a fun and tasty class. We really enjoyed ourselves! This was a Christmas gift from our kids, and we had never done anything like this. We will do it again!

Robert Tom Miller

Robert Tom Miller

16 May 2024

Great class !

$ 89 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.


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Meet your chef


Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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