Cooking Class - Regional Dumpling Delights

Expand your knowledge of global cuisine with this session on dumplings from around the globe.

This hands-on cooking class explores how international cultures prepare their own versions of a beloved culinary creation: the dumpling. Learn to prepare an array of dumpling dishes, each with its own unique flavor. You'll create potato-stuffed pierogi served with onions and sour cream, ricotta-based gnudi topped with tomato butter made from scratch and savory shumai filled with pork and shiitake mushrooms with a handcrafted chile dipping sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Group, Singles

Reviews guests left for other experiences with Chef Randy or Resident Chef

Terri

Terri

05 May 2024

Lot's of fun. We still haven't received the email with the recipes. Perhaps tomorrow?

Beth

Beth

01 May 2024

It was a wonderful experience!

Ashlynn

Ashlynn

01 May 2024

Still thinking about that orange sauce

Meet your chef


Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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