Latest from Cozymeal Magazine

National Lemonade Day is coming up on August 20th! Let's talk about this neat little foodie holiday and how you should spend it.

Most people have heard of Kobe or wagyu beef by now, but even the most leading-edge foodie may not yet be familiar with Matsusaka beef. What does it taste like?

Ever wondered if you can freeze coconut milk? Learning how to properly freeze and thaw coconut milk means you can feel comfortable opening a can more often.

It can be difficult to know how many ounces are in a pint. This conversion guide has all the helpful information you need to know!

Whether you are a whiskey aficionado or a novice, Flaviar offers a great chance to experience a distillery tour at home. Our Flaviar review explains it all.

To get a better understanding of edamame's true worth, we dug up the facts and found out what's really popping with this pea-sized powerhouse.

Many new chefs may wonder, "What is a clove of garlic?" This guide will answer all your basic questions about measuring garlic for recipes.

If you love the salty taste of bacon but want to avoid the calories and fat, it’s time to take a look at pancetta vs. bacon. Pancetta is bacon’s leaner relative.

Don’t feel bad if you don’t know about boba. Have you seen someone holding a cold drink with blueberries in the bottom? Those aren’t blueberries, that’s boba.