Strawberry Cobbler Recipe

Rating 5.0
| 1
| Published on April 9, 2024
This easy strawberry cobbler comes together with just a few ingredients. Tender biscuit dough and sweet strawberry jam combine to form a simple and delicious dessert.
Utensils Dessert
Globe New American
6
ingredients
6
steps
40
minutes
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Chef Karla
Chef Karla brings 20 years of experience to the table, including a blend of restaurant, private chef and catering work. She specializes in a range of culinary techniques, with farm-to-table and international cuisines being among her favorites. She also runs a podcast detailing her career as a professional caterer. Chef Karla prides herself on providing world-class service, which includes sharing her expertise with students and aspiring chefs of all skill levels.

Ingredients

Servings:
3
1 cup(s)
self-rising flour
1/2 cup(s)
granulated sugar
1 cup(s)
butter, cut into tablespoons
1 cup(s)
water
2 cup(s)
strawberry jam
coconut yogurt, for topping
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Directions 6 steps | 40 Minutes

Step 1

Preheat the oven to 335°F (170°C). In a mixing bowl, combine the self-rising flour, granulated sugar and butter together.

Strawberry Cobbler Recipe: Preheat the oven to 335°F (170°C).
Step 2

Use your hands to rub the butter into the sugar and flour until crumbs form.

Strawberry Cobbler Recipe: Use your hands to rub the butter into the sugar and flour until crumbs form.
Step 3

Add the water and mix until the dough comes together. Set aside.

Strawberry Cobbler Recipe: Add the water and mix until the dough comes together.
Step 4

In a medium baking dish, evenly spread the strawberry jam.

Strawberry Cobbler Recipe: In a medium baking dish, evenly spread the strawberry jam.
Step 5

Create balls of dough and place them on top of the strawberry jam. Bake until golden brown, about 20 minutes.

Strawberry Cobbler Recipe: Create balls of dough and place them on top of the strawberry jam.
Step 6

Let cool slightly and serve with coconut yogurt. Enjoy!

Strawberry Cobbler Recipe: Let cool slightly and serve with coconut yogurt.
Nutrition Per Serving
View All
CALORIES
1412
FAT
61.9 g
PROTEIN
5.6 g
CARBS
211.3 g
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1 Comments
1 Comments
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Carmela G.

Carmela

Cozymeal Team Member

09 Apr 2024

The recipe is straightforward, making it an excellent choice for both novice and experienced bakers. It's a delightful dessert that seems to bring back fond memories and create new ones with its classic taste and ease of preparation.

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