Lunch Recipes From Top Chefs

Turn any midday meal into an occasion worth celebrating with this collection of incredible lunch recipes. Find sandwiches, salads, light and healthy dishes and more — all guaranteed to bring a burst of flavor to your regular spread. With options like these, lunch hour can’t come soon enough.
1 - 16 / 207
Creamy Pesto Pasta
Dinner recipes: Creamy Pesto Pasta
Dinner | Italian
679 CAL.
Creamy Pesto Pasta
11 Ingredients - 8 Steps - 20m
Easy and simple creamy pesto pasta will have you coming back for more. The creamy pesto sauce is also delicious in wraps and sandwiches too! Nothing beats the freshness and flavor of this sauce.
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Black Eyed Pea Soup
Dinner recipes: Black Eyed Pea Soup
Dinner | African
250 CAL.
Black Eyed Pea Soup
13 Ingredients - 9 Steps - 1h 50m
Black-eyed peas have become a traditional dish served in the African American community to usher in good luck at the New Year. This authentic dish is a comforting delight to the palate and soul.
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Sweet Potato Gnocchi with Mushroom and Pesto Sauce
Dinner recipes: Sweet Potato Gnocchi with Mushroom and Pesto Sauce
Dinner | Italian
1677 CAL.
Sweet Potato Gnocchi with Mushroom and Pesto Sauce
19 Ingredients - 15 Steps - 1h
This sweet potato gnocchi uses sweet potatoes instead of traditional potatoes for rich flavor. Earthy sautéed mushroomed with white wine makes the culinary experience even more lavish.
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Salmon Sandwich
Breakfast recipes: Salmon Sandwich
Breakfast | New American
759 CAL.
Salmon Sandwich
12 Ingredients - 9 Steps - 10m
Enjoy this salmon sandwich with a warm, comforting bowl of soup to embrace the autumn chill, or a refreshing glass of iced tea to cool down your summer days. Choose your favorite bread – even a gluten-free option – and toast it to perfection, adding a satisfying crunch that elevates every bite.
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Coconut Chicken
Dinner recipes: Coconut Chicken
Dinner | New American
588 CAL.
Coconut Chicken
11 Ingredients - 6 Steps - 30m
This delicious keto Caribbean coconut chicken pairs perfectly with cauliflower rice or sautéed vegetables. Adjust the level of cayenne pepper in this coconut chicken recipe according to your spice preference and enjoy your flavorful keto-friendly, low-carb meal!
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Shahi Paneer
Dinner recipes: Shahi Paneer
Dinner | Indian
740 CAL.
Shahi Paneer
27 Ingredients - 13 Steps - 1h 20m
This creamy shahi paneer is a classic vegetarian Indian gravy-based dish. Perfectly balanced with spice and mild sweetness, it can be paired with your favorite Indian flatbreads like naan, tandoori roti or even with rice.
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Shrimp Bisque
Brunch recipes: Shrimp Bisque
Brunch | New American
222 CAL.
Shrimp Bisque
15 Ingredients - 11 Steps - 1h
Shrimp bisque is a dreamy cream soup made with jumbo shrimp and cocktail sauce to add texture and spice. For a luxurious twist, this recipe works well with lobster meat, too.
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Coconut Curry Chickpeas
Dinner recipes: Coconut Curry Chickpeas
Dinner | Indian
625 CAL.
Coconut Curry Chickpeas
17 Ingredients - 8 Steps - 40m
Coconut curry chickpeas is a delightful blend of chickpeas, aromatic spices, and creamy coconut, creating a rich and exotic curry. This vegan dish offers a harmonious fusion of flavors, delivering a taste of the tropics with every bite. It’s the perfect quick and satisfying meal that's both flavorful and nutritious.
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Korean Spicy Noodles (Bibim Guksu)
Dinner recipes: Korean Spicy Noodles (Bibim Guksu)
Dinner | Korean
1553 CAL.
Korean Spicy Noodles (Bibim Guksu)
12 Ingredients - 6 Steps - 20m
Korean spicy noodles, also known as bibim guksu, is a piquant, zesty and slightly sweet dish. This addictive fiery Korean noodle dish will be a new favorite for spicy food lovers.
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Chicken Bacon Ranch Pasta
Dinner recipes: Chicken Bacon Ranch Pasta
Dinner | New American
745 CAL.
Chicken Bacon Ranch Pasta
14 Ingredients - 9 Steps - 45m
This easy-to-make, protein-packed chicken bacon ranch pasta combines the delicious flavors of savory chicken, smokey bacon and zesty ranch. The homemade ranch seasoning infuses the dish with the classic ranch flavors you love.
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Donut Burger
Brunch recipes: Donut Burger
Brunch | New American
1121 CAL.
Donut Burger
22 Ingredients - 11 Steps - 40m
This unique dounut burger offers a symphony of flavors: a savory and indulgent patty, creamy hollandaise sauce, balanced by the freshness of arugula and the sweetness of the glazed doughnut. It's an unforgettable culinary experience.
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Vegan Tacos
Dinner recipes: Vegan Tacos
Dinner | Mexican
390 CAL.
Vegan Tacos
25 Ingredients - 9 Steps - 30m
Tastier than you can imagine, these delicious vegan tacos will blow your mind. This easy-to-prep and delectable vegan taco meal is a simple go-to lunch for any season!
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Jalapeno Cheddar Sourdough Bread
Brunch recipes: Jalapeno Cheddar Sourdough Bread
Brunch | New American
330 CAL.
Jalapeno Cheddar Sourdough Bread
12 Ingredients - 9 Steps - 1h 50m
This jalapeno cheddar bread features sourdough bread with fresh jalapenos and crispy cheddar crust. It's a good companion to chili and makes excellent grilled cheese sandwiches.
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Loco Moco
Brunch recipes: Loco Moco
Brunch | Asian
666 CAL.
Loco Moco
18 Ingredients - 8 Steps - 45m
Cool loco moco is a modern twist on the classic Hawaiian dish, featuring a harmonious blend of flavors and textures. This creative variation adds a unique and refreshing twist to the traditional Loco Moco, making it a delightful culinary experience that's perfect for those seeking a new take on this island favorite.
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Taco Spaghetti
Dinner recipes: Taco Spaghetti
Dinner | Mexican
952 CAL.
Taco Spaghetti
21 Ingredients - 10 Steps - 35m
Exploding with flavor, this viral one-pot taco spaghetti recipe is a great weeknight dinner meal. This taco spaghetti recipe makes its own sauce while it cooks, making this an easy meal that anyone can make!
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Rachel's Green Salad
Dinner recipes: Rachel's Green Salad
Dinner | Californian
994 CAL.
Rachel's Green Salad
23 Ingredients - 8 Steps - 35m
Rachel's green salad is a take on a salad that gained popularity when Jennifer Aniston mentioned a salad she enjoyed on the set of “Friends”. The older internet-famous salad recipe is a grain salad, but this version is based on her most recent interview where she described a version of a Cobb salad.*
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