Bake Lunch Recipes From Top Chefs

Name: Coconut Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: New American
Ingredients: 2 garlic cloves, minced; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp cayenne pepper; salt and pepper, to taste; 2 skinless chicken breasts; 2 tbsp avocado oil; 1/2 cup(s) coconut milk; 1 lime, juiced, plus more to serve; finely chopped cilantro, for garnish, optional; cauliflower rice and/or sautéed vegetables, to serve

From incorporating fresh ingredients to maximizing easy to learn techniques, these bake lunch recipes are a great addition to your weekly meal routine. You'll find brilliant bake lunch recipes for kids that go above and beyond PB&J, as well as simple bake lunch recipes that are perfect for enjoying at the office. And with these bake lunch ideas for school making weekday dining more exciting, your little lunchers will have no excuse for bringing home leftovers.

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Coconut Chicken

Dinner | New American

588 CAL.

Coconut Chicken

11 Ingredients - 6 Steps - 30m

This delicious keto Caribbean coconut chicken pairs perfectly with cauliflower rice or sautéed vegetables. Adjust the level of cayenne pepper in this coconut chicken recipe according to your spice preference and enjoy your flavorful keto-friendly, low-carb meal!

Verified Chef

Chef Kevin R.

588 CALORIES / SERVING

Jalapeno Cheddar Sourdough Bread

Brunch | New American

330 CAL.

Jalapeno Cheddar Sourdough Bread

12 Ingredients - 9 Steps - 1h 50m

This jalapeno cheddar bread features sourdough bread with fresh jalapenos and crispy cheddar crust. It's a good companion to chili and makes excellent grilled cheese sandwiches.

Verified Chef

Chef Susie

330 CALORIES / SERVING

Keto Stuffed Bell Peppers

Dinner | Spanish

603 CAL.

Keto Stuffed Bell Peppers

22 Ingredients - 14 Steps - 45m

These keto stuffed bell peppers are a great way to brighten up a keto plate. Join the rich flavors and benefits of low-carb vegetables to accompany your protein packed meal. These tasty peppers will delight your palate and your guests at breakfast, lunch or dinner!

Verified Chef

Chef Janet

603 CALORIES / SERVING

Cheeseburger Sliders

Appetizer | New American

824 CAL.

Cheeseburger Sliders

20 Ingredients - 11 Steps - 40m

Cheeseburger sliders deliver all the flavors of the beloved cheeseburger in a mini-size. Easier than making multiple burgers, these cheeseburger sliders are assembled all at once for a fast appetizer or meal.

Giselle Park

824 CALORIES / SERVING

Sushi Cupcakes

Dinner | Asian

753 CAL.

Sushi Cupcakes

21 Ingredients - 10 Steps - 1h 25m

Imagine your favorite crunchy salmon roll transformed into a cupcake, a sushi cupcake (also known as a baked sushi cup). This baked sushi cupcake recipe features crispy nori, flavorful sushi rice, piquant salmon, creamy avocado, crunchy cucumber and a sprinkling of crunchy panko breadcrumbs.

Giselle Park

753 CALORIES / SERVING

Onion Tart

Appetizer | French

456 CAL.

Onion Tart

18 Ingredients - 17 Steps - 3h 35m

This onion tart features a homemade puff pastry and a delicious caramelized onion filling. Large enough to feed a crowd, this delicious dish can be served as an appetizer or a main course when served with sides.

Verified Chef

Chef Annie

456 CALORIES / SERVING

Caprese Pizza

Brunch | Italian

922 CAL.

Caprese Pizza

10 Ingredients - 9 Steps - 25h 20m

More than just an ordinary pizza, this caprese pizza is more like a flatbread with a caprese salad on top. Featuring a dough for Roman flatbread and an authentic caprese salad, top-quality ingredients are essential for this excellent recipe.

Verified Chef

Chef Monica

922 CALORIES / SERVING

Vegetarian Quiche

Breakfast | French

491 CAL.

Vegetarian Quiche

15 Ingredients - 12 Steps - 1h 15m

Creamy, custardy with a flaky crust, this vegetarian quiche is perfect for brunch, lunch or dinner. This vegetarian quiche recipe features caramelized onions, sautéed mushrooms and roasted cherry tomatoes and will easily become a family favorite.

Verified Chef

Chef Annette

491 CALORIES / SERVING

Pecan Crusted Chicken

Dinner | New American

1376 CAL.

Pecan Crusted Chicken

16 Ingredients - 8 Steps - 40m

Nutty pecans are the star of this pecan crusted chicken recipe. Paired with a honey-mustard dipping sauce, it’s an easy, satisfying and delicious meal.

Giselle Park

1376 CALORIES / SERVING

Falafel Sandwich with Homemade Pita and Garlic Aioli

Dinner | Middle Eastern

483 CAL.

Falafel Sandwich with Homemade Pita and Garlic Aioli

22 Ingredients - 15 Steps - 4h 30m

Make the ultimate falafel sandwich complete with homemade pitas. Crisp, flavorful falafels sit on a bed of vegetables, pickles with a dollop of garlic aioli and is encased in a soft, pita made from scratch.

Verified Chef

Chef Romina

483 CALORIES / SERVING

Roast Beef Sliders

Appetizer | New American

453 CAL.

Roast Beef Sliders

16 Ingredients - 14 Steps - 1h

Roast beef sliders are the perfect appetizer for a gathering. Layered with roast beef, caramelized onions, cheese and a flavorful spread, it’s a delicious and easy dish to make a large batch for a party or a holiday potluck.

Giselle Park

453 CALORIES / SERVING

Eggplant Casserole

Dinner | Italian

164 CAL.

Eggplant Casserole

8 Ingredients - 8 Steps - 1h 10m

This eggplant casserole will make you forget you are eating vegetables! This is one of my family's favorite dishes. Healthy, delicious and easy to make, it’s worth a try.

Verified Chef

Chef Maria A.

164 CALORIES / SERVING

Vegan Bowls (Lemon and Herb Power Bowl)

Dinner | Californian

862 CAL.

Vegan Bowls (Lemon and Herb Power Bowl)

28 Ingredients - 6 Steps - 1h

Step up your salad game with these protein-packed vegan bowls. The lemon and herb vinaigrette doubles as a marinade for the roasted chickpeas and tofu, imparting every bite with a burst of flavor. This recipe is great to make ahead to meal prep for lunches for the week or as a quick balanced dinner.

Verified Chef

Chef Mike M.

862 CALORIES / SERVING

Margherita Flatbread

Lunch | Italian

552 CAL.

Margherita Flatbread

8 Ingredients - 6 Steps - 35m

Margherita flatbread is the perfect light summer dinner or appetizer when tomatoes are in season. Fresh and shredded mozzarella melt and mingle with fresh tomatoes and basil on top of a thin, crispy-edged flatbread.

Verified Chef

Chef Mateus

552 CALORIES / SERVING

Crustless Pizza

Dinner | New American

721 CAL.

Crustless Pizza

11 Ingredients - 9 Steps - 35m

Enjoy a keto-friendly crustless pizza when the craving strikes. Filled with fresh vegetables, savory meats and mozzarella cheese, it’s an easy, satisfying meal for any weeknight.

Giselle Park

721 CALORIES / SERVING

Pretzel Dog

Lunch | New American

339 CAL.

Pretzel Dog

13 Ingredients - 17 Steps - 1h 50m

Buttery soft pretzel and plump hot dogs combine to form this delicious pretzel dog. Simply paired with ketchup or mustard, it’s a great snack or lunch.

Giselle Park

339 CALORIES / SERVING

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