Brunch Recipes From Top Chefs
There’s nothing better than lingering with friends over an enticing spread of your favorite brunch recipes and drinks. This curated selection of brunch dishes features something for every taste — from breakfast casseroles that are sure to satisfy to baked goods that bring a sweet spin to the midday table.
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Caramel Syrup For Coffee
Breakfast | New American
106 CAL.
Caramel Syrup For Coffee
10 Ingredients - 6 Steps - 10m
Caramel syrup for coffee is a delightful addition to your morning brew. Created with simple, pantry-friendly ingredients, it’s the perfect way to elevate your coffee experience at home.
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Giselle Park
106 CALORIES / SERVING
Corn Grits
Breakfast | New American
186 CAL.
Corn Grits
10 Ingredients - 5 Steps - 40m
For exceptional corn grits, go artisan with whole-grain, stone-ground cornmeal from the baking section of the supermarket. Toss in some corn kernels, shredded cheese, and herbs to elevate this ever-popular side dish.
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Verified Chef
Chef Susie
186 CALORIES / SERVING
Vanilla Syrup For Coffee
Breakfast | New American
59 CAL.
Vanilla Syrup For Coffee
8 Ingredients - 5 Steps - 8m
Elevate your coffee experience with this homemade vanilla syrup for coffee recipe. It's a simple yet luxurious addition that transforms everyday coffee into a gourmet delight.
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Giselle Park
59 CALORIES / SERVING
Vegan Bacon
Breakfast | Californian
165 CAL.
Vegan Bacon
16 Ingredients - 9 Steps - 35m
Savory vegan bacon is crispy and crumbles beautifully. This delicious vegan bacon recipe is made with rice paper for crispness and tofu for substance.
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Giselle Park
165 CALORIES / SERVING
Corn Cakes
Brunch | New American
347 CAL.
Corn Cakes
12 Ingredients - 7 Steps - 1h 10m
These corn cakes are very much like crab cakes with extra corn instead of crab. In this version, the corn cakes sit in the refrigerator for 20 minutes after making them, and then they are fried until crispy. You can bake them, too, for lighter fare.
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Verified Chef
Chef Susie
347 CALORIES / SERVING
Strawberry Cobbler
Breakfast | New American
1412 CAL.
Strawberry Cobbler
6 Ingredients - 6 Steps - 40m
This easy strawberry cobbler comes together with just a few ingredients. Tender biscuit dough and sweet strawberry jam combine to form a simple and delicious dessert.
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Verified Chef
Chef Karla
1412 CALORIES / SERVING
Cookie Croissant
Breakfast | French
1159 CAL.
Cookie Croissant
12 Ingredients - 13 Steps - 1h 15m
Cookie croissant, also known as a crookie, is the ultimate decadent treat. Buttery, flaky croissants are fused with a gooey chocolate chip cookie interior, for the perfect snack to pair with a cup of hot black coffee.
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Giselle Park
1159 CALORIES / SERVING
Souffle Pancakes with Miso Maple Syrup
Breakfast | Asian
197 CAL.
Souffle Pancakes with Miso Maple Syrup
13 Ingredients - 14 Steps - 45m
Fluffy as a cloud, these souffle pancakes are paired with a unique miso maple syrup. A delightful twist on a traditional favorite, Japanese souffle pancakes are soft and light and best served immediately.
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Giselle Park
197 CALORIES / SERVING
Mochi Donuts
Breakfast | Asian
597 CAL.
Mochi Donuts
21 Ingredients - 18 Steps - 1h 20m
Mochi donuts are chewy, slightly dense and beautifully glazed. Its characteristic chewiness comes from glutinous rice flour, also known as sweet rice flour, which is commonly added in Asian desserts.
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Giselle Park
597 CALORIES / SERVING
Shrimp Bisque
Brunch | New American
222 CAL.
Shrimp Bisque
15 Ingredients - 11 Steps - 1h
Shrimp bisque is a dreamy cream soup made with jumbo shrimp and cocktail sauce to add texture and spice. For a luxurious twist, this recipe works well with lobster meat, too.
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Verified Chef
Chef Susie
222 CALORIES / SERVING
Cinnamon Roll Apple Pie
Breakfast | New American
863 CAL.
Cinnamon Roll Apple Pie
20 Ingredients - 11 Steps - 1h 30m
Cinnamon roll apple pie is the dream pastry for those who dream of apples and toasty cinnamon rolls together. Fresh spiced apples are nestled in a multi-grain walnut pie crust and topped with rolled cinnamon buns, to create a decadent dessert, especially when accompanied by the remaining vanilla bean icing and/or ice cream.
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Verified Chef
Chef Susie
863 CALORIES / SERVING
Creme Brulee French Toast
Breakfast | French
825 CAL.
Creme Brulee French Toast
18 Ingredients - 17 Steps - 1h 5m
Creme brulee French toast is a collision of creamy creme brulee and custardy French toast. With a crisp outer shell and a pillowy interior, this dish may become your favorite breakfast dish.
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Giselle Park
825 CALORIES / SERVING
Japanese Fruit Sandwich
Breakfast | Asian
418 CAL.
Japanese Fruit Sandwich
11 Ingredients - 19 Steps - 3h
This jewel-toned Japanese fruit sandwich is a beautiful dessert or snack for any occasion. Best paired with seasonal fruit to showcase its sweetness, this Japanese fruit sandwich recipe can be made with any firm juicy fruit.
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Giselle Park
418 CALORIES / SERVING
Donut Burger
Brunch | New American
1121 CAL.
Donut Burger
22 Ingredients - 11 Steps - 40m
This unique dounut burger offers a symphony of flavors: a savory and indulgent patty, creamy hollandaise sauce, balanced by the freshness of arugula and the sweetness of the glazed doughnut. It's an unforgettable culinary experience.
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Verified Chef
Chef Kevin R.
1121 CALORIES / SERVING
Jalapeno Cheddar Sourdough Bread
Brunch | New American
330 CAL.
Jalapeno Cheddar Sourdough Bread
12 Ingredients - 9 Steps - 1h 50m
This jalapeno cheddar bread features sourdough bread with fresh jalapenos and crispy cheddar crust. It's a good companion to chili and makes excellent grilled cheese sandwiches.
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Verified Chef
Chef Susie
330 CALORIES / SERVING
Loco Moco
Brunch | Asian
666 CAL.
Loco Moco
18 Ingredients - 8 Steps - 45m
Cool loco moco is a modern twist on the classic Hawaiian dish, featuring a harmonious blend of flavors and textures. This creative variation adds a unique and refreshing twist to the traditional Loco Moco, making it a delightful culinary experience that's perfect for those seeking a new take on this island favorite.
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Verified Chef
Chef Kevin R.
666 CALORIES / SERVING
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