Italian Brunch Recipes From Top Chefs
Having Italian brunch recipes like the winners in this collection is almost like having an Italian chef guiding you in your home kitchen. You'll find simple Italian brunch recipes that serve up the robust Mediterranean goodness you know and love, as well as traditional Italian brunch recipes that introduce you to dishes destined to become new favorites. And if brunch recipes for a crowd are required, there are plenty of feast-worthy options ready to be explored.
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Italian Easter Bread
Brunch | Italian
265 CAL.
Italian Easter Bread
21 Ingredients - 15 Steps - 3h 50m
Colorful Italian Easter bread is a beautifully light, fluffy and slightly sweetened treat. The tangzhong starter helps keep the bread light and fluffy for days.
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Giselle Park
265 CALORIES / SERVING
Caprese Pizza
Brunch | Italian
922 CAL.
Caprese Pizza
10 Ingredients - 9 Steps - 25h 20m
More than just an ordinary pizza, this caprese pizza is more like a flatbread with a caprese salad on top. Featuring a dough for Roman flatbread and an authentic caprese salad, top-quality ingredients are essential for this excellent recipe.
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Verified Chef
Chef Monica
922 CALORIES / SERVING
Green Spaghetti
Brunch | Italian
808 CAL.
Green Spaghetti
12 Ingredients - 10 Steps - 30m
This spin on the green spaghetti combines creamy goat cheese, fresh parsley and a spicy kick of jalapeño. Absolutely delicious and bursting with flavor, it’ll turn any skeptic into a believer.
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Verified Chef
Chef Monica
808 CALORIES / SERVING
Crispy Air Fryer Chicken
Brunch | Italian
882 CAL.
Crispy Air Fryer Chicken
9 Ingredients - 4 Steps - 35m
This crispy air fryer chicken recipe can also be baked. Juicy chicken legs are marinated in a simple mix of herbs and spices for a delicious meal.
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Verified Chef
Chef Monica
882 CALORIES / SERVING
Broccoli Pasta
Brunch | Italian
617 CAL.
Broccoli Pasta
7 Ingredients - 5 Steps - 25m
Broccoli pasta is a simple and delicious way to get vegetables into your diet. Simply flavored with savory Parmesan, bright lemon zest and toasted pine nuts, it’s a hearty dish you can feel good about.
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Verified Chef
Chef Mary W.
617 CALORIES / SERVING
Tomato Basil Pasta
Brunch | Italian
456 CAL.
Tomato Basil Pasta
6 Ingredients - 9 Steps - 50m
Tomato basil pasta lets the classic pairing of tomato and basil shine. Sweet fresh tomatoes mingle with peppery basil in a twirl of tender pasta for a harmonious bite.
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Verified Chef
Chef Fabrizio
456 CALORIES / SERVING
Lavender Shortbread
Brunch | Italian
438 CAL.
Lavender Shortbread
8 Ingredients - 13 Steps - 40m
Lavender shortbread is the perfect pairing for your favorite tea or coffee. These lavender-scented cookies are sweet, buttery and easily snackable.
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Verified Chef
Chef Sara
438 CALORIES / SERVING
Pistachio Latte
Breakfast | Italian
1451 CAL.
Pistachio Latte
13 Ingredients - 9 Steps - 13h 10m
Channel your inner barista with this insanely simple and satisfying pistachio latte. Deliciously nutty and smooth, it is a great way to start the day.
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Verified Chef
Chef Jenn B.
1451 CALORIES / SERVING
Caprese Panini
Brunch | Italian
589 CAL.
Caprese Panini
6 Ingredients - 6 Steps - 30m
Caprese panini showcases a crispy crunchy exterior and a molten cheesy interior. It features the classic combination of fresh mozzarella, tomatoes and basil with a touch of balsamic vinegar.
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Verified Chef
Chef Tellita
589 CALORIES / SERVING
Prosciutto Sandwich
Brunch | Italian
919 CAL.
Prosciutto Sandwich
6 Ingredients - 4 Steps - 10m
This prosciutto sandwich is quick and easy to put together. Buttery toasted bread is layered with salty prosciutto, melty cheese and fresh vegetables for a simple, yet sophisticated sandwich.
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Verified Chef
Chef Robert
919 CALORIES / SERVING
Gluten Free Breadcrumbs Three Ways
Appetizer | Italian
194 CAL.
Gluten Free Breadcrumbs Three Ways
14 Ingredients - 4 Steps - 20m
Here we show you how to make gluten free breadcrumbs three ways, depending on preference — made from either gluten free bread, rice cereal or almonds.
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Tiffany La Forge
194 CALORIES / SERVING
Tomato Confit
Appetizer | Italian
74 CAL.
Tomato Confit
5 Ingredients - 7 Steps - 1h 50m
Tomato confit gets cooked slowly at low temperatures covered in oil, garlic and herbs. This results in a richly flavorful condiment that is excellent tossed with pasta, served over chicken or dolloped on toast as bruschetta.
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Verified Chef
Chef Joseph
74 CALORIES / SERVING
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