Prosciutto Sandwich Recipe

Name: Prosciutto Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz salted butter; 8 slices of multigrain bread; 8 oz San Daniele prosciutto, sliced thin; 8 oz Emmentaler cheese; handful of kale or spinach; 8 oz roasted red peppers

Rating 5.0

| 1

This prosciutto sandwich is quick and easy to put together. Buttery toasted bread is layered with salty prosciutto, melty cheese and fresh vegetables for a simple, yet sophisticated sandwich.

Brunch

Italian

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Chef Robert

Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

Ingredients

Servings:

8 oz

salted butter

slices of multigrain bread

8 oz

San Daniele prosciutto, sliced thin

8 oz

Emmentaler cheese

handful of kale or spinach

8 oz

roasted red peppers

Directions 4 steps | 10 Minutes

Step 1

In a large frying pan, melt butter until toasted and browned.

Step 2

Brush melted butter onto the bread.

Step 3

Build the sandwich by layering the prosciutto, cheese, kale and peppers. Return the sandwich back to the pan and toast until golden brown on both sides.