Brunch

Prosciutto Sandwich Recipe

Rating 5.0
| 0
ingredients
6
steps
4
time
10m
This prosciutto sandwich is quick and easy to put together. Buttery toasted bread is layered with salty prosciutto, melty cheese and fresh vegetables for a simple, yet sophisticated sandwich.
time
10m
ingredients
6
yield
4 servings
Servings:
4
8 oz
salted butter
8
slices of multigrain bread
8 oz
San Daniele prosciutto, sliced thin
8 oz
Emmentaler cheese
handful of kale or spinach
8 oz
roasted red peppers
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Step 1
In a large frying pan, melt butter until toasted and browned.
Step 2
Brush melted butter onto the bread.
Step 3
Build the sandwich by layering the prosciutto, cheese, kale and peppers. Return the sandwich back to the pan and toast until golden brown on both sides.
Step 4
Serve warm. Enjoy!
Nutrition Per Serving
View All
CALORIES
919
FAT
72.5 g
PROTEIN
38.3 g
CARBS
30.3 g
Chef Robert
Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

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