The Best Unique Dining Experiences in Smugglers Notch

Nestled in Vermont’s Green Mountains, culinary classes and tours in Smugglers’ Notch celebrate local flavors. From Stowe Mountain and Jeffersonville to Hyde Park, you can enjoy hands-on cooking classes in Smuggs, featuring farm-to-table Vermont specialties and authentic international dishes. Guided by expert chefs passionate about the region’s rich food culture, you’ll prepare traditional VT dishes such as flaky apple pie with locally sourced cheddar, Vermont chicken pie and hearty venison stew. Explore the area with guided food tours in Smugglers’ Notch. Visit local farms, breweries, distilleries and hidden gems that give the area its culinary charm. Meet the artisans and taste beloved maple creemees, sugar on snow and cider doughnuts. Book your culinary classes and tours in Smugglers’ Notch for a delicious gateway into Vermont’s culinary spirit.