Online Cooking Class - Caribbean-Style Fish Tacos and Margaritas

Learn how to prepare fish tacos and margaritas that will transport you to the islands.

During this live and interactive online cooking class with Chef Natasha, you will learn how to prepare fish tacos that fuse Latin and Caribbean flavors and cooking techniques. Chef Natasha will begin by teaching you how to make refreshing homemade pineapple margaritas. Then, you will learn how to prepare black pepper corn tortillas from scratch, and how to build layers of bold and bright flavor in crispy jerk fried fish.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Adult, Date Night, Group, Mexican, Pescatarian


Pineapple juice
Orange juice
Fresh lime juice
Triple sec
Fresh pineapple
Lime slices
Masa harina
Hot water
Fine sea salt
Ground black pepper
Italian seasoning
Flounder or tilapia
Jerk seasoning
Bread crumbs
All-purpose flour
Garlic powder
Adobo seasoning
Shredded romaine lettuce
Shredded cheddar cheese or Mexican cheese

Kitchen Equipment

Chef’s knife
Cutting board
Nonskid shelf grip or wet kitchen towel
Rolling pin
Measuring cups and spoons
Liquid measuring cup
Mixing bowls of various sizes
Spoons for tastings
Small whisk
Towels and wiping rags
Cookie sheet/plate
Medium serving platter
Soup bowl with spoon
Frying pans

Prep Work Details

1. Gather all ingredients, wash and dry produce, and pre-measure and organize all ingredients by recipe. 2. Slice the fish into long strips. 3. Preheat oven to 350°F. 4. Set butter out on counter 30 minutes prior to class to soften.

Cozymeal guest reviews for this experience

Jen B.


26 Feb 2023

What a great class! Chef Natasha was wonderful. I didn’t have one of the ingredients on hand, she walked me through how to proceed with a substitute item.

Patricia W.


26 Feb 2023

Chef Natasha was wonderful. She explains each step in detail and gives helpful tips along the way. Our meal turned out delicious. We will definitely be making it again. With all of these classes, you should do the prep beforehand that’s needed and lay out all of your ingredients.

Erin S.


18 Feb 2023

Hi Natasha, We loved taking your class and are sure to make them again and again! It was a fun way to learn new recipes and do an activity with a long distance friend. Thanks again!

Local Grocer Delivery Available!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

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Meet your chef

Chef Natasha
Chef Natasha Verified chef
Food safety certified

Awarded a scholarship from the James Beard Foundation, Chef Natasha completed her culinary education in New York City where she went on to run a boutique catering business. At the height of her career, she competed on ABC's cooking show "The Taste," as well as Food Network's "Cut Throat Kitchen." A Culinary Ambassador for Barbados, Chef Natasha has focused on staying true to her culture whilst perfecting her craft.

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