Private Chefs in Smugglers Notch
Best private chefs in Smugglers Notch for your next dining experience.
Starting at $59 per person!
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Personal chefs in Smugglers’ Notch, VT bring fresh, customized dining to your Green Mountains getaway. In-home chefs in Smugglers’ Notch handle menu planning, shopping, cooking, serving and cleanup. Whether you’re near the Village, Morse Mountain or Madonna Mountain, they create menus to match your preferences. Hire a chef for the night in Smugglers’ Notch to enjoy sushi, Italian pastas, French courses or Vermont comfort dishes. You can book this service for après-ski meals, birthdays or casual group dinners. Your chef prepares each dish in your kitchen and serves it hot. You can request kid-friendly meals, wine pairings or gluten-free menus. The chef manages service and cleanup so you can relax. It’s a convenient way to enjoy quality dining and more time in Smugglers’ Notch.
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Hire a Private Chef in Smugglers Notch
Tucked between the peaks of Vermont’s Green Mountains, Smugglers’ Notch offers a perfect blend of family-friendly adventure and rustic charm. After a day of skiing, hiking or exploring the scenic Notch Road, there’s no better way to unwind than with a private chef experience in your own home or vacation rental letting you skip the crowds and savor a relaxing, personalized meal. Private chefs in Smugglers’ Notch bring years of culinary experience from resorts, fine dining kitchens and farm-to-table establishments. Whether you're in the mood for hearty Vermont comfort food, locally sourced seasonal dishes or globally inspired flavors, your chef will create a custom menu that suits your preferences and event, be it a cozy dinner, a birthday celebration or an intimate dinner party in Smugglers’ Notch
From grocery shopping and prep to plating and post-meal cleanup, your in-home chef handles every detail, so you can focus on spending time with loved ones. No stress, no planning, just great food, warm hospitality and the comfort of home. With a private chef in Smugglers’ Notch, dining becomes more than a meal, it’s an experience designed just for you, set against one of Vermont’s most scenic backdrops.
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meet Top-Rated Chefs on Cozymeal
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 496 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 129 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 373 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 184 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 135 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 485 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 355 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 296 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 200 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 153 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 384 Reviews
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SKIING IN SMUGGLERS' NOTCH? ENJOY A PRIVATE CHEF AT YOUR STAY!
A private chef for ski trip in Smugglers’ Notch elevates your getaway with personalized dining in a cozy setting. Enjoy an après-ski private chef experience where every dish is tailored to your preferences. Ski vacation private chefs take care of preparation, service and cleanup, letting you simply enjoy the evening. Turn your Smugglers’ Notch trip into a true culinary escape.
FAQs
How much does a private chef in Smugglers Notch cost?
The cost of a private chef for a dinner party in Smugglers’ Notch typically ranges from $59 to over $100 per person. Pricing depends on group size, selected experience and seasonal ingredients like Vermont syrup-glazed meats, local cheeses or produce from nearby Mad River Valley farms. Whether you're staying slopeside at Smugglers’ Notch Resort, in Jeffersonville or nearby towns like Cambridge or Stowe, each private chef experience follows a tiered pricing structure tailored to your event. Local sales tax is included in the final cost, and per-person starting rates are listed on each class page. To hire a chef or book an in home chef, connect with our Concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for the night in Smugglers’ Notch, your private chef experience includes everything, ingredient shopping, prep, cooking, serving and cleanup. Your in home chef will bring fresh locally sourced ingredients often from nearby farms or the Stowe Farmers Market, along with any specialty equipment needed. Whether you’re staying in a slopeside condo, a vacation rental in Jeffersonville or a chalet near the Notch, Smugglers’ Notch chefs will cook at your home and handle every detail. Hosting a private chef for a dinner party lets you relax and enjoy Vermont’s mountain charm.
What are the most popular cuisines with private chef experiences?
Smugglers’ Notch chefs offer a variety of private chef experiences from hearty Surf & Turf and classic Italian to bold Asian fusion and elevated American Contemporary cuisine. Planning something special? Some in home chefs provide Michelin-star-caliber menus ideal for a private chef for a dinner party in your own home or vacation rental. Whether you’re staying slopeside at Smugglers’ Notch Resort, in Jeffersonville or a cozy cabin nearby, chefs to cook at your home deliver restaurant-quality dining with ease. Hibachi catering is also a fun and interactive option for group gatherings.
How do I hire a chef or rent a chef?
Booking a private chef for a dinner party in Smugglers’ Notch is easy with Cozymeal. Visit the Private Chef section, enter your city and explore menus from talented chefs showcasing Vermont’s seasonal flavors, maple-glazed meats, wild mushrooms and fresh cheeses from local farms. Whether you’re staying slopeside at Smugglers’ Notch Resort, in a cabin in Jeffersonville or at a vacation rental in Cambridge or Underhill, hiring a chef to cook at your home or rental is simple.
How much should I tip my private chef?
When you hire a chef for dinner in Smugglers’ Notch, whether at your own home or a vacation rental in Morse Highlands or near Village West, tipping isn’t expected but is always appreciated. A 10 to 25% tip on the total cost is a thoughtful guideline if you’re unsure what to offer. Many Smugglers’ Notch chefs craft menus showcasing northern Vermont ingredients like sharp cheddar, maple-cured bacon and seasonal farm produce. Whether you rent a chef for a cozy après-ski meal or hire one for a family gathering or special celebration, your in-home chef experience will be warm, regional and fully personalized.
Where do the experiences take place?
Private chef experiences in Smugglers’ Notch offer custom dining in the comfort of your vacation rental, cabin or chalet. Whether you're staying at Smuggs Resort, in Jeffersonville or nestled in the Green Mountains, chefs arrive fully prepared, just provide a clean, functional kitchen. Hosting an après-ski gathering or a special family dinner with scenic views? Local chefs make it easy to enjoy a memorable, in-home meal tailored to your taste. From casual comfort food to refined seasonal dishes, your experience will be relaxed and personalized
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