Available Today
Chef Jaken
COOKING CLASS $89/person
Golden Choux Pastry Favorites
- Sun, Sep 27 • 10:00 AM +More Dates
- 1 to 16 guests
- 3-course meal
- The Woodlands (Town Center)
Unique Dining Experiences in Houston
Explore cooking classes, private chef experiences, food tours & more in Houston
Discover memorable dining experiences in Houston for date nights, celebrations, group outings and corporate events. Browse 397 cooking classes, private chef experiences, food tours, culinary team building activities, at-home hibachi and more across Downtown, Montrose, Midtown, The Heights and surrounding neighborhoods. Experiences in Houston featured on Cozymeal are led by top-rated chefs, skilled culinary instructors and local food tour guides who showcase the city's diverse culinary influences and local favorites. These experiences are backed by 534 guest reviews. Book your experience today!
Cooking Classes in Houston
Available Today
Chef Monica
COOKING CLASS $89/person
Master Classic Pâte à Choux
- Sun, Sep 27 • 10:00 AM +More Dates
- 1 to 16 guests
- 3-course meal
- Houston (Montrose)
Private Chefs in Houston
Chef Michelle
PRIVATE CHEF EXPERIENCE $119/person
High-Roller Steakhouse Cuisine
- Tue, Sep 29 • 12:00 PM +More Dates
- 2 to 15 guests
- 3-course meal
- Travelling to guests in Houston
Chef Christmas
PRIVATE CHEF EXPERIENCE $99/person
Iconic Fare for Holiday Gatherings
- Tue, Sep 29 • 12:00 PM +More Dates
- 2 to 15 guests
- 5-course meal
- Travelling to guests in Houston
At-Home Hibachi Catering in Houston
Food Tours in Houston
Team Building Activities in Houston
Chef Christmas
TEAM COOKING CLASS $129/person
Team Jambalaya Cook-Off
- Tue, Sep 29 • 12:00 PM +More Dates
- 10 to 30 guests
- 3-course meal Great for groups
- Katy
Chef Michelle
TEAM COOKING CLASS $129/person
Team Bonding with Creole Flavors
- Tue, Sep 29 • 12:00 PM +More Dates
- 10 to 30 guests
- 4-course meal Great for groups
- Katy
Planning a unique dining experience in Houston?
Our concierge team can help you find the right Houston food experience.
