Team Building Activity - Team Bonding with Creole Flavors

$ 159 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Unite your team through the vibrant flavors and techniques of New Orleans cooking.

Explore the exceptional world of Creole cuisine in this hands-on team building activity. Learn to create Louisiana classics from a top-notch professional Chef Michelle while crafting a multi-course menu. Discover gourmet teamwork techniques in this one-of-a-kind experience.

Start with a fresh strawberry spinach salad and garlic crostini brushed with warm garlic butter. For the main event whip up a classic chicken and sausage or seafood gumbo packed with fresh ingredients and bold flavors. End with an original Louisiana dessert, the bananas Foster, topped with caramelized brown-sugar bananas. Don't miss out. Book today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Corporate, Fun, Group, New American

Meet your chef

Chef Michelle Shot
Chef Michelle Verified Chef
Food safety certified

Chef Michelle has collected years of experience to her varied career as a chef, including time spent as a line cook, a banquet server and lead cook before becoming a restaurant manager in Houston. Her time as a private chef for a high school prepared her for teaching others the craft of cuisine. Chef Michelle brings enthusiasm, passion and a knack for creating memorable dishes to her versatile cooking classes.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $715 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

Unite your team through the vibrant flavors and techniques of New Orleans cooking.

Explore the exceptional world of Creole cuisine in this hands-on team building activity. Learn to create Louisiana classics from a top-notch professional Chef Michelle while crafting a multi-course menu. Discover gourmet teamwork techniques in this one-of-a-kind experience.

Start with a fresh strawberry spinach salad and garlic crostini brushed with warm garlic butter. For the main event whip up a classic chicken and sausage or seafood gumbo packed with fresh ingredients and bold flavors. End with an original Louisiana dessert, the bananas Foster, topped with caramelized brown-sugar bananas. Don't miss out. Book today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Corporate, Fun, Group, New American
Reviews

Reviews guests left for other experiences with Chef Michelle

anissa

anissa

09 Aug 2025

We had such a wonderful experience, thanks to Chef Michelle and Chef Christmas. Both were extremely patient and friendly as they guided us through the process of cooking an Indian meal from scratch. The butter chicken was to die for, and we also enjoyed a tasty salad, naan and a delicious apple dessert. All in all a great date night for my husband and me. Would 100% recommend!
Matt

Matt

03 Aug 2025

Chef Michelle was great and the food was excellent!
Briana

Briana

12 Jun 2025

This was such an amazing experience. The food was delicious and the host made the environment so welcoming and fun. I will definitely be doing more classes because their menu is incredibly diverse.