Booked the class Authentic Chinese Dim Sum with Chef Wei in Houston
Loved learning how Boba is made!
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert in Houston
Bob was fun and the meal was excellent! Great to spend the evening with.
Jennifer P.
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert in Houston
Friendly and very knowledgeable. Great evening and would love to have him again! Gave tip in person
Isaac S.
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert in Houston
The pasta making course was fun, entertaining, and informative. You’ll make mistakes, but you’ll learn the correct way to craft the noodle. The process is tough but suck it up, it’s all about the experience. We booked this as a date, and couldn’t of been more happy. The dessert was my favorite. The speed, Ingredients, and the proficiency was delicious. I would do this over again in a heart beat. Super clean kitchen, organized flow of process, and exceptional conversation. The environment was meticulous and inviting.
Allie E.
Booked the class Essential Crêpe Workshop with Chef Stephanie in Houston (Bridgestone)
A really wonderful experience! We did the crepe making class and it was such a great time. It was the perfect amount of hands-on learning with demonstration. I really learned a lot and look forward to taking future cooking classes with Chef Stephanie
WANDA P.
Booked the class Essential Crêpe Workshop with Chef Stephanie in Houston (Bridgestone)
I booked this class for my sister and I for our birthdays, We had a wonderful time. Chef Stephanie was fantastic. Slow enough pace to learn easily, hands on, we made 4 different crepes which was great. Was worth the price. We will be booking another class with Cozymeal. Thanks, wanda
Alicia J.
Booked the event Culinary Creations with Chef Monica in Houston (Montrose)
My clients cooked Mexican food- Tamales and birria tacos. It was so much fun and we all had a great time. I would highly recommend this class!
Jesus B.
Booked the class Ravioli Two Ways with Chef Roger in Houston
Chef was great; he gave us helpful tips and he explained very detailed the cooking instructions.
Michelle Valena B.
Booked the class Authentic Chinese Dim Sum with Chef Wei in Houston
More observational than interactive, but very informative, Chef Wei’s Dim Sum class was an entertaining way to spend an evening. Folding the different dumplings, rolling tapioca pearls, and chopping some veggies, followed by eating everything made us feel very comfortable about trying the recipes at home in the future. Thank you!
Karen T.
Booked the class Essential Crêpe Workshop with Chef Stephanie in Houston (Bridgestone)
Chef Stephanie was fantastic. My daughters and I had a wonderful time, while learning new cooking techniques. I immediately came home and personally was able to put my education to work, making crepes and new sauces. My husband has a salt allergy so I was able to apply her teaching to my limitations on salt at home. The crepes have been a huge success for dinners, lunch, & breakfast. I even smoked my own fresh salmon tonight for crepes.
George C.
Booked the class Holiday Bingo Happy Hour with Sommelier Mika in Hosted Online
Our virtual community had an incredibly fun and memorable experience with CozyMeal. Sommelier Kevin’s passion, expertise, and engaging personality made the wine tasting and bingo class both interactive and informative. The feedback from our participants has been overwhelmingly positive. Highly recommend!
Lisa C.
Booked the class Authentic Chinese Dim Sum with Chef Wei in Houston
We had a wonderful time with Chef Wei. We loved learning how to balance the flavors of pot stickers and soup dumplings. It was also great to learn how to properly fold and wrap the different dim sum. I know we will be attempting these recipes at home. She was a gracious host, and a kind and patient teacher. Would highly recommend.
Kelly D.
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert in Houston
We loved this experience!! The food was wonderful and Bobby was a great teacher. We would definitely book another experience with him, and we can’t wait to try making pasta again!!
Sean A.
Booked the class Authentic Chinese Dim Sum with Chef Wei in Houston
We had a great class with Chef Wei! She was patient, informative, and knowledgeable. The food was amazing, and we learned so much! I would definitely recommend taking this class for anyone looking to learn some authentic and simple dim sum recipes.
Abby F.
Booked the class Authentic Chinese Dim Sum with Chef Wei in Houston
very fun class making pot stickers and soup dumplings. everything was delicious!!
Bill W.
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert in Houston
Chef Robert, thanks for an exceptional evening with great instruction, conversation and of excellent food. We will definitely look for more opportunities with you in the future.
Glen J.
Booked the class Authentic Chinese Dim Sum with Chef Wei in Houston
Chef Wei was kind, patient and knowledgable. The food was incredible. 100 percent recommend Chef Wei
Steven L.
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert in Houston
Friendly, personable, accommodating, and skilled
Israel Q.
Booked the class Authentic Chinese Dim Sum with Chef Wei in Houston
Chef Wei was an excellent teacher! The class was a unique experience that makes you feel at home all while learning from a highly skilled and sweet chef. The class was the perfect choice for date night for my wife and I, we will definitely be doing this again!
Trent W.
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert in Houston
Great cook and great personality, really enjoyed the experience
Ashley S.
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert in Houston
Bobby was amazing! We had a double date and learned how to make pasta from scratch! We learned a lot and we loved the atmosphere the chef provided. The experience was very unique and definitely fun!
Jorge .
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert in Houston
What a great night for me and my date. Chef Robert is the man and his awesome cooking skills. Hands on training and learning Italian food was a great experience. I would recommend him.
Eliza C.
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert in Houston
Such a fun experience! Chef Robert did an amazing job in teaching us some secrets on how to make wonderful Italian food.
Joshua J.
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert in Houston
I would definitely do this again! My wife and I had a great time. Chef Robert taught us a lot about how to cook authentic Italian food like meatballs and fettucine pasta from scratch. We had a lot of fun and I would recommend this to anyone who is looking for something to do on a date night with their significant other.
Betsy K.
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert in Houston
Awesome class!
kathy Larson .
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert in Houston
We had a wonderful time learning to cook fettucine and meatballs from scratch with Chef Robert. He taught the class in such a way that I am confident I can make this meal at home on my own. Chef Robert made the class a lot of fun! The food was so delicious! I loved the fettucine, the sauce, the meatballs, the Merlot cheese, and the ricotta dessert. Bring wine and you will have an even more amazing dinner! The next day we shared leftovers with my mom and she now wants to take the class! I highly recommend this Italian cooking class with Chef Robert!
Booked the class Ravioli Two Ways with Chef Roger in Houston
It was suppose to be a ravioli class and it turned out to be a completely different menu It was not a cooking class, more like a demonstration. He set up two small burners on a small table with 3 plastic chopping boards, three knives and plastic small spoons . All this for about 20 people. Please see attached pics. He spent thirty minutes explaining knives, thermometers and after that I stopped listening. 20 people took turns on 3 mats chopping carrots and celery and few other things. This class was TERRIBLE!!!! The pic I added was the entire set up!
Michael B.
Booked the class Vintner's Bingo with Sommelier Mika
No one received the Bingo cards in their kits which was disappointing
Ethar O.
Booked the class Authentic Chinese Dim Sum with Chef Wei in Houston
It was not what I was expecting. I thought it would be an actual cooking class where you get to cook. We actually didn’t do any cooking. She demonstrated most of the dishes like a private chef. If I knew it would be like that I would have not reserved it. Plus I put in the notes that one person does not eat pork. She decided to use beef which is something I don’t really eat often. I mainly eat chicken. The one thing I did not like is that when she would use chopsticks to mix the pork with the other ingredients she used the same chopsticks to mix the beef with the other ingredients. I had explained before we started that pork makes me sick. She had almost mixed in gelatin which contained pork feet with the beef until I pointed it out. Today my stomach has been upset. I am cautious with what I eat since I have a sensitive stomach. I doubt I will be doing this again.
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