Cooking Class - Ravioli Two Ways - Houston

WHAT YOU’LL DO

Trade boxed pasta for handmade perfection in this interactive ravioli-making class led by Chef Roger.

Learn how to transform simple ingredients into delicate ravioli dough, then shape and fill your pasta with rich, flavorful fillings that feel straight out of an Italian kitchen. You’ll prepare two standout varieties: pillowy cheese ravioli served with a bright tomato-basil sauce, and savory chicken ravioli paired with a luxurious mushroom, sun-dried tomato and smoked gouda sauce.

To round out the experience, you’ll also whip up a fresh kale salad drizzled in warm bacon dressing and serve it with crisp, herb-toasted crostini. With step-by-step guidance and approachable techniques, you’ll leave class equipped and inspired to recreate an impressive homemade Italian feast in your own kitchen.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

1 to 25 people

INCLUDES

3-course meal + all ingredients

Location

Downtown Houston

Venue

At the chef’s place

DURATION

2 hours

CONTACT

For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Ideal for date nights and special occasions
Perfect for groups, celebrations and team-building events
Beginner-friendly with clear, step-by-step guidance
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

With more than 28 years in professional kitchens, Chef Roger has built a career recognized for both excellence and innovation. His work spans restaurants, luxury hotels, private clubs and collegiate dining, giving him a deep understanding of culinary operations at every level. A certified executive chef and evaluator, he earned his culinary degree from the Art Institute of Houston and has been awarded multiple medals in nationally sanctioned culinary competitions. Equally devoted to mentorship, Chef Roger has taught everyone from emerging chefs to passionate home cooks, sharing refined technique, industry insight and genuine enthusiasm for the craft.

Chef Highlights

Taught 150+ guests on Cozymeal

View all of Chef Roger's Experiences >

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Event location

(Exact location will be provided after booking)

Verified guest reviews for this class

Jesus B. 03/15/2026

Chef was great; he gave us helpful tips and he explained very detailed the cooking instructions.

Bryan L. 03/14/2026

It was suppose to be a ravioli class and it turned out to be a completely different menu It was not a cooking class, more like a demonstration. He set up two small burners on a small table with 3 plastic chopping boards, three knives and plastic small spoons . All this for about 20 people. Please see attached pics. He spent thirty minutes explaining knives, thermometers and after that I stopped listening. 20 people took turns on 3 mats chopping carrots and celery and few other things. This class was TERRIBLE!!!! The pic I added was the entire set up!

Reviews Chef Roger received outside of Cozymeal

Cynthia 11/01/2025

Another great class by the outstanding Chef Roger! We made fabulous food! We made both chicken and cheese ravioli, marinara sauce, smoked gouda sundried tomato mushroom sauce and a kale salad with warm bacon dressing.