Verified chef

1 Review

With more than 28 years in professional kitchens, Chef Roger has built a career recognized for both excellence and innovation. His work spans restaurants, luxury hotels, private clubs and collegiate dining, giving him a deep understanding of culinary operations at every level. A certified executive chef and evaluator, he earned his culinary degree from the Art Institute of Houston and has been awarded multiple medals in nationally sanctioned culinary competitions. Equally devoted to mentorship, Chef Roger has taught everyone from emerging chefs to passionate home cooks, sharing refined technique, industry insight and genuine enthusiasm for the craft.

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Cooking Classes

Cooking Classes WITH Chef Roger

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CHEF’S PLACE

Pop-up Class

Ravioli Two Ways

$75

Cooking Class

$75

Trade boxed pasta for handmade perfection in this interactive ravioli-making class led by Chef Roger. Learn how to transform simple ingredients into delicate ravioli dough, then shape and fill your pasta with rich, flavorful fillings that feel straight out of an Italian kitchen. You’ll prepare two standout...

Next Date: Sat, Feb 7th at 11:00AM & other times

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Houston Cooking Class: Homemade Gnocchi With Beef Ragu

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CHEF’S PLACE

Pop-up Class

Homemade Gnocchi With Beef Ragu

$75

Cooking Class

$75

Shape gnocchi and pair it with rich beef ragù and a bright artichoke salad. Learn to prepare comforting Italian favorites from scratch in this hands-on cooking class with Chef Roger. Start with a vibrant marinated artichoke salad tossed with garden vegetables, lemon-basil vinaigrette and crisp Parmesan for a fresh...

Next Date: Sat, Feb 21st at 11:00AM & other times

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REVIEWS

Chef Roger's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Roger received outside of Cozymeal

Cynthia

11/01/25

Another great class by the outstanding Chef Roger! We made fabulous food! We made both chicken and cheese ravioli, marinara sauce, smoked gouda sundried tomato mushroom sauce and a kale salad with warm bacon dressing.

11/01/25