Pop-up Class
Chef Roger
COOKING CLASS $75/person
Ravioli Two Ways
- Sat, Oct 3 • 12:00 PM +More Dates
- 1 to 25 guests
- 3-course meal Date night favorite
- Houston
COOKING CLASSES WITH Chef Roger
Houston
Chef Roger
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Verified chef
With more than 28 years in professional kitchens, Chef Roger has built a career recognized for both excellence and innovation. His work spans restaurants, luxury hotels, private clubs and collegiate dining, giving him a deep understanding of culinary operations at every level. A certified executive chef and evaluator, he earned his culinary degree from the Art Institute of Houston and has been awarded multiple medals in nationally sanctioned culinary competitions. Equally devoted to mentorship, Chef Roger has taught everyone from emerging chefs to passionate home cooks, sharing refined technique, industry insight and genuine enthusiasm for the craft.
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WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF ROGER IN HOUSTON
Booked the class Ravioli Two Ways with Chef Roger in Houston
It was suppose to be a ravioli class and it turned out to be a completely different menu It was not a cooking class, more like a demonstration. He set up two small burners on a small table with 3 plastic chopping boards, three knives and plastic small spoons . All this for about 20 people. Please see attached pics. He spent thirty minutes explaining knives, thermometers and after that I stopped listening. 20 people took turns on 3 mats chopping carrots and celery and few other things. This class was TERRIBLE!!!! The pic I added was the entire set up!
Jesus B.
Booked the class Ravioli Two Ways with Chef Roger in Houston
Chef was great; he gave us helpful tips and he explained very detailed the cooking instructions.
Cynthia
Another great class by the outstanding Chef Roger! We made fabulous food! We made both chicken and cheese ravioli, marinara sauce, smoked gouda sundried tomato mushroom sauce and a kale salad with warm bacon dressing.