Cooking Class - Homemade Gnocchi With Beef Ragu

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Shape gnocchi and pair it with rich beef ragù and a bright artichoke salad.

Learn to prepare comforting Italian favorites from scratch in this hands-on cooking class with Chef Roger. Start with a vibrant marinated artichoke salad tossed with garden vegetables, lemon-basil vinaigrette and crisp Parmesan for a fresh first course. Then dive into homemade gnocchi, mixing and shaping potato dough into soft, tender bites.

Simmer a hearty beef ragù with tomatoes, vegetables and herbs to create the perfect pairing. Along the way, pick up practical tips on seasoning, timing and plating to elevate home cooking. Enjoy your handmade meal and leave with skills to recreate it anytime. Book your cooking class today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Gourmet, Italian, Pasta Making

Meet your chef

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Chef Roger Verified Chef

New on Cozymeal

1 review

With more than 28 years in professional kitchens, Chef Roger has built a career recognized for both excellence and innovation. His work spans restaurants, luxury hotels, private clubs and collegiate dining, giving him a deep understanding of culinary operations at every level. A certified executive chef and evaluator, he earned his culinary degree from the Art Institute of Houston and has been awarded multiple medals in nationally sanctioned culinary competitions. Equally devoted to mentorship, Chef Roger has taught everyone from emerging chefs to passionate home cooks, sharing refined technique, industry insight and genuine enthusiasm for the craft.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Shape gnocchi and pair it with rich beef ragù and a bright artichoke salad.

Learn to prepare comforting Italian favorites from scratch in this hands-on cooking class with Chef Roger. Start with a vibrant marinated artichoke salad tossed with garden vegetables, lemon-basil vinaigrette and crisp Parmesan for a fresh first course. Then dive into homemade gnocchi, mixing and shaping potato dough into soft, tender bites.

Simmer a hearty beef ragù with tomatoes, vegetables and herbs to create the perfect pairing. Along the way, pick up practical tips on seasoning, timing and plating to elevate home cooking. Enjoy your handmade meal and leave with skills to recreate it anytime. Book your cooking class today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Gourmet, Italian, Pasta Making
Reviews

Reviews Chef Roger received outside of Cozymeal

Cynthia

Cynthia

01 Nov 2025

Another great class by the outstanding Chef Roger! We made fabulous food! We made both chicken and cheese ravioli, marinara sauce, smoked gouda sundried tomato mushroom sauce and a kale salad with warm bacon dressing.