Cooking Class - Shanghai-Style Fare

Riley, 10-years old, had a great time with this experience. We bought the equipment for making our own wrappers and dumplings!

We had a wonderful time with Chef Wei. We loved learning how to balance the flavors of pot stickers and soup dumplings. It was also great to learn how to properly fold and wrap the different dim sum. I know we will be attempting these recipes at home. She was a gracious host, and a kind and patient teacher. Would highly recommend.

We had a great class with Chef Wei! She was patient, informative, and knowledgeable. The food was amazing, and we learned so much! I would definitely recommend taking this class for anyone looking to learn some authentic and simple dim sum recipes.

very fun class making pot stickers and soup dumplings. everything was delicious!!

Chef Wei was absolutely amazing and so accommodating! We had such a nice evening and learned some great tips and techniques, especially with making our own wrappers. Thank you so much for a very special experience!

Loved learning how Boba is made!

We learned a lot from our lesson with Chef Wei! She taught us techniques on how to make the dumpling wraps from scratch and how to wrap and style the dumplings. She did all the chopping which let us focus on learning to make the dumplings. My wife was very excited to learn to make the sesame balls and it was nice to see how to make them in a more healthy way. If Chef Wei has new lessons, we definitely will join again.

Chef Wei was wonderful and accommodating of our food allergies. Really customer focused and worked hard to make sure our experience was special. We had extenuating circumstances and she was understanding.

Chef Wei was kind, patient and knowledgable. The food was incredible. 100 percent recommend Chef Wei

Chef Wei was an excellent teacher! The class was a unique experience that makes you feel at home all while learning from a highly skilled and sweet chef. The class was the perfect choice for date night for my wife and I, we will definitely be doing this again!

It was not what I was expecting. I thought it would be an actual cooking class where you get to cook. We actually didn’t do any cooking. She demonstrated most of the dishes like a private chef. If I knew it would be like that I would have not reserved it. Plus I put in the notes that one person does not eat pork. She decided to use beef which is something I don’t really eat often. I mainly eat chicken. The one thing I did not like is that when she would use chopsticks to mix the pork with the other ingredients she used the same chopsticks to mix the beef with the other ingredients. I had explained before we started that pork makes me sick. She had almost mixed in gelatin which contained pork feet with the beef until I pointed it out. Today my stomach has been upset. I am cautious with what I eat since I have a sensitive stomach. I doubt I will be doing this again.

Chef Wei is an authentic chef that created a great Father's Day meal and wonderful memory for our family.

Had a great experience! Chef Wei makes all her dough from scratch and makes cooking chinese food as simple as making a PBJ sandwich! She is patient and friendly, and will supply everything you need for the experience!

Chef Wei was WONDERFUL! When the family of 4 of us arrived Chef had everything laid out for us and gave an overview of what we'd be doing. She was very informative as we asked questions about her technique in the few things that she had prepped for us before hand. Throughout the process we were all hands on to make the recipe, each getting to try out each piece of the process. What truly set this experience apart was the follow up with some recommendations locally for ingredient shopping and the recipe straight to our email. We can't wait to all get together again so we can use the skills we learned. Such a fun class, thank you!!

Chef Wei is an experienced culinary instructor with her specialty being dim sum. She is a delight to learn from and her dishes are just as enjoyable. I enjoyed learning a new cuisine type from Chef Wei.