Cooking Class - Authentic Indian Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Embark on a culinary journey to India during this interactive experience with Chef Michelle.

In this hands-on cooking class with Chef Michelle, you will learn how to prepare an authentic Indian menu using familiar and exotic flavor profiles and ingredients as well as easy-to-master cooking techniques.

Chef Michelle will begin by teaching you how to build layers of flavor in a classic Indian chopped salad. Then, you will learn how to prepare Indian butter chicken — also known as murgh makhani — as well as homemade garlic naan bread. Lastly, you'll end on a sweet note with an Indian apple pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Indian

Cozymeal guest reviews for this experience

Cecilio R.


15 Apr 2023

Thank you for the experience! I enjoyed the lesson and the food came out amazing of course! It was a great time and we would love to book again.

Kim D.


31 Jan 2023

Michelle and Christmas made this class so enjoyable and the food was amazing!! I would highly recommend this class.

Sheryl and Chuck A.

Sheryl and Chuck

05 Sep 2022

Chef Michelle did an excellent job in helping my wife and me cook our 1st Indian meal together. I also picked up some cooking tips as well which is always a nice benefit. I highly recommend taking cooking classes with Chef Michelle. We plan on taking some other classes with her in the future.

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Michelle Shot
Chef Michelle Verified chef
Food safety certified

Chef Michelle has collected years of experience to her varied career as a chef, including time spent as a line cook, a banquet server and lead cook before becoming a restaurant manager in Houston. Her time as a private chef for a high school prepared her for teaching others the craft of cuisine. Chef Michelle brings enthusiasm, passion and a knack for creating memorable dishes to her versatile cooking classes.

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