Private Chef - Authentic Italian Fare

With Chef Robert
5.0 (15 Reviews)
CHEF TRAVELS TO YOU
Private Chef - Authentic Italian Fare: Private Chef Authentic Italian Fare Houston
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$139 PER PERSON

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Your CHEF

Chef Robert
5.0 (15 Reviews)
Serving the Houston area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Robert’s passion for cooking has led him on many culinary pursuits throughout his career, the pinnacle of which was training in Italy for four months where he learned authentic techniques for pasta making and other rustic Italian cooking techniques. He now hopes to bring his own joy of cooking to others through immersive cooking classes and private chef experiences.
Chef Highlights
Graduated from Culinary Training Rome Italy, HCC Culinary School
Contact chef View all of Chef Robert's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

Chef Robert will travel to guests in Houston

WHAT YOU’LL EXPERIENCE

Savor an authentic taste of Italy with signature old-world flavors by Chef Robert.
Enjoy an evening built on Italian tradition and reimagined with bold, contemporary technique in this private chef experience led by Chef Robert. Every course is prepared fresh and on-site using time-honored technique and quality ingredients – the kind of Italian dinner that feels made just for your table.

The meal opens with silky prosciutto di Parma and crisp honeycrisp apple over wild arugula, finished with aged balsamic and shaved Pecorino. House-made stuffed pasta shells follow, arriving bubbling from the broiler – filled with whipped Ricotta, spinach and lemon and bathed in a spicy n'duja vodka sauce with Mozzarella and Parmigiano Reggiano. Nonna's meatballs come next, beef and pork slow-braised in San Marzano tomato sauce with fresh basil, rooted in generations of Italian home cooking. The evening closes on a lighter note with a mascarpone semifreddo layered with crushed amaretti, espresso and dark chocolate. Book this private Italian dinner today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Prosciutto and Apple Crudo
With prosciutto di Parma, honeycrisp apple, arugula, aged balsamic vinegar and Pecorino cheese
N'duja Ricotta Stuffed Shells
With jumbo pasta shells, Ricotta cheese, spinach, lemon, n'duja vodka sauce, Mozzarella cheese and Parmigiano Reggiano
Nonna's Meatballs, Reimagined
With slow-braised beef and pork meatballs, San Marzano tomato sauce, fresh basil and Parmigiano Reggiano
Mascarpone Semifreddo
With mascarpone, amaretti, espresso and dark chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 6 people
Arrival Time
Chef's Arrival Time
1 hour & 30 minutes prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Robert
5.0 (15 Reviews)
Serving the Houston area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Robert’s passion for cooking has led him on many culinary pursuits throughout his career, the pinnacle of which was training in Italy for four months where he learned authentic techniques for pasta making and other rustic Italian cooking techniques. He now hopes to bring his own joy of cooking to others through immersive cooking classes and private chef experiences.
Chef Highlights
Graduated from Culinary Training Rome Italy, HCC Culinary School
Contact chef View all of Chef Robert's Experiences >

Event location

Chef Robert will travel to guests in Houston
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Verified guest reviews for other experiences with Chef Robert

Kelly D. Kelly D.

Booked the menu Craft Fresh Pasta From Scratch: Two Ways with Chef Robert

We loved this experience!! The food was wonderful and Bobby was a great teacher. We would definitely book another experience with him, and we can’t wait to try making pasta again!!

Matt Piede . Matt Piede .

Booked the menu Craft Fresh Pasta From Scratch: Two Ways with Chef Robert

Bob was fun and the meal was excellent! Great to spend the evening with.

Jennifer P. Jennifer P.

Booked the menu Craft Fresh Pasta From Scratch: Two Ways with Chef Robert

Friendly and very knowledgeable. Great evening and would love to have him again! Gave tip in person

Reviews Chef Robert received outside of Cozymeal

Nicole Nicole

Chef Robert is a talented chef who had training in Italy learning things such as homemade pasta making. He has a sense of humor that makes his classes very enjoyable to be a part of. A great piece of advice I learned from him was to invest in several cookbooks and try new things! He gave me the confidence I needed to explore more in the kitchen.

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