Chef Robert

Food safety certified

(15 reviews)

Chef Robert’s passion for cooking has led him on many culinary pursuits throughout his career, the pinnacle of which was training in Italy for four months where he learned authentic techniques for pasta making and other rustic Italian cooking techniques. He now hopes to bring his own joy of cooking to others through immersive cooking classes and private chef experiences.

Cooking Classes

Valentine's

Handcrafted Tour of Italy

Cooking Class

$ 95

Chef Robert
Baytown Baytown Houston

15 reviews

Next date: Fri, Feb 17th at 7:00PM

Southern Fare With a French Flare

Cooking Class

$ 85

Chef Robert
Baytown

15 reviews

Mouthwatering Mediterranean Classics

Cooking Class

$ 85

Chef Robert
Baytown

15 reviews

Private Chef Experiences

Authentic Italian

Private Chef

$ 129

Chef Robert
Travels to guests
within Houston area TX

15 reviews

Next Date: Fri, Feb 17th

Cozymeal guest reviews for Chef Robert

Kelly

08 Jan 2023

We loved this experience!! The food was wonderful and Bobby was a great teacher. We would definitely book another experience with him, and we can’t wait to try making pasta again!!

Matt Piede

28 Sep 2022

Bob was fun and the meal was excellent! Great to spend the evening with.

Jennifer

24 Sep 2022

Friendly and very knowledgeable. Great evening and would love to have him again! Gave tip in person

Bill

24 Sep 2022

Chef Robert, thanks for an exceptional evening with great instruction, conversation and of excellent food. We will definitely look for more opportunities with you in the future.

Steven

07 Aug 2022

Friendly, personable, accommodating, and skilled

Trent

04 Jul 2022

Great cook and great personality, really enjoyed the experience

Ashley

18 Jun 2022

Bobby was amazing! We had a double date and learned how to make pasta from scratch! We learned a lot and we loved the atmosphere the chef provided. The experience was very unique and definitely fun!

Jorge

04 Jun 2022

What a great night for me and my date. Chef Robert is the man and his awesome cooking skills. Hands on training and learning Italian food was a great experience. I would recommend him.

Eliza

04 Jun 2022

Such a fun experience! Chef Robert did an amazing job in teaching us some secrets on how to make wonderful Italian food.

Joshua

09 May 2022

I would definitely do this again! My wife and I had a great time. Chef Robert taught us a lot about how to cook authentic Italian food like meatballs and fettucine pasta from scratch. We had a lot of fun and I would recommend this to anyone who is looking for something to do on a date night with their significant other.

Amy

27 Mar 2022

Great conversation, delicious food, great first time experience would definitely recommend. Look forward to doing this again. Thank you Robert for making it a wonderful night.

Isaac

25 Feb 2022

The pasta making course was fun, entertaining, and informative. You’ll make mistakes, but you’ll learn the correct way to craft the noodle. The process is tough but suck it up, it’s all about the experience. We booked this as a date, and couldn’t of been more happy. The dessert was my favorite. The speed, Ingredients, and the proficiency was delicious. I would do this over again in a heart beat. Super clean kitchen, organized flow of process, and exceptional conversation. The environment was meticulous and inviting.

Betsy

20 Feb 2022

Awesome class!

kathy Larson

20 Feb 2022

We had a wonderful time learning to cook fettucine and meatballs from scratch with Chef Robert. He taught the class in such a way that I am confident I can make this meal at home on my own. Chef Robert made the class a lot of fun! The food was so delicious! I loved the fettucine, the sauce, the meatballs, the Merlot cheese, and the ricotta dessert. Bring wine and you will have an even more amazing dinner! The next day we shared leftovers with my mom and she now wants to take the class! I highly recommend this Italian cooking class with Chef Robert!

Guest reviews for Chef Robert

Nicole

28 Jan 2022

Chef Robert is a talented chef who had training in Italy learning things such as homemade pasta making. He has a sense of humor that makes his classes very enjoyable to be a part of. A great piece of advice I learned from him was to invest in several cookbooks and try new things! He gave me the confidence I needed to explore more in the kitchen.