Chef Robert’s passion for cooking has led him on many culinary pursuits throughout his career, the pinnacle of which was training in Italy for four months where he learned authentic techniques for pasta making and other rustic Italian cooking techniques. He now hopes to bring his own joy of cooking to others through immersive cooking classes and private chef experiences.
Chef Highlights
Graduated from Culinary Training Rome Italy, HCC Culinary School
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Event location
Chef Robert will travel to guests in Houston
WHAT YOU’LL DO
Create a simple, authentic Mediterranean menu packed with satisfying dishes and savory flavors.
Prepare your culinary passport and join Chef Robert in a hands-on cooking class that breaks down the basics of this famously flavorful cuisine. Create a classic Mediterranean meal from start to finish with fun, easy recipes that will tantalize your tastebuds and delight lucky dinner guests.
Begin your exquisite experience by whipping up a simple white bean hummus with homemade pita chips. Then, prepare a savory, beef-filled fatayer pastry, followed by a vibrant Lebanese salad tossed with crisp veggies and homemade dressing. For dessert, build stunning pistachio baklava featuring layers of crunchy, sweet goodness. Sign up now and turn your next meal into a feast.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
White Bean Hummus With Homemade Pita Chips
With toasted pine nuts and olive oil
Fatayer Pastry
With ground beef, dough and Cheddar cheese
Lebanese Salad
With tomato, cucumber and lemon
Pistachio Baklava
With phyllo dough and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Robert’s passion for cooking has led him on many culinary pursuits throughout his career, the pinnacle of which was training in Italy for four months where he learned authentic techniques for pasta making and other rustic Italian cooking techniques. He now hopes to bring his own joy of cooking to others through immersive cooking classes and private chef experiences.
Chef Highlights
Graduated from Culinary Training Rome Italy, HCC Culinary School
Verified guest reviews for other classes with Chef Robert
Kelly D.
Booked the class
Craft Fresh Pasta From Scratch: Two Ways
with Chef Robert
We loved this experience!! The food was wonderful and Bobby was a great teacher. We would definitely book another experience with him, and we can’t wait to try making pasta again!!
Matt Piede .
Booked the class
Craft Fresh Pasta From Scratch: Two Ways
with Chef Robert
Bob was fun and the meal was excellent! Great to spend the evening with.
Jennifer P.
Booked the class
Craft Fresh Pasta From Scratch: Two Ways
with Chef Robert
Friendly and very knowledgeable. Great evening and would love to have him again! Gave tip in person
Bill W.
Booked the class
Craft Fresh Pasta From Scratch: Two Ways
with Chef Robert
Chef Robert, thanks for an exceptional evening with great instruction, conversation and of excellent food. We will definitely look for more opportunities with you in the future.
Steven L.
Booked the class
Craft Fresh Pasta From Scratch: Two Ways
with Chef Robert
Friendly, personable, accommodating, and skilled
Trent W.
Booked the class
Craft Fresh Pasta From Scratch: Two Ways
with Chef Robert
Great cook and great personality, really enjoyed the experience
Ashley S.
Booked the class
Craft Fresh Pasta From Scratch: Two Ways
with Chef Robert
Bobby was amazing! We had a double date and learned how to make pasta from scratch! We learned a lot and we loved the atmosphere the chef provided. The experience was very unique and definitely fun!
Jorge .
Booked the class
Craft Fresh Pasta From Scratch: Two Ways
with Chef Robert
What a great night for me and my date. Chef Robert is the man and his awesome cooking skills. Hands on training and learning Italian food was a great experience. I would recommend him.
Eliza C.
Booked the class
Craft Fresh Pasta From Scratch: Two Ways
with Chef Robert
Such a fun experience! Chef Robert did an amazing job in teaching us some secrets on how to make wonderful Italian food.
Joshua J.
Booked the class
Craft Fresh Pasta From Scratch: Two Ways
with Chef Robert
I would definitely do this again! My wife and I had a great time. Chef Robert taught us a lot about how to cook authentic Italian food like meatballs and fettucine pasta from scratch. We had a lot of fun and I would recommend this to anyone who is looking for something to do on a date night with their significant other.
Amy M.
Booked the class
Southern Fare With a French Flare
with Chef Robert
Great conversation, delicious food, great first time experience would definitely recommend. Look forward to doing this again. Thank you Robert for making it a wonderful night.
Isaac S.
Booked the class
Craft Fresh Pasta From Scratch: Two Ways
with Chef Robert
The pasta making course was fun, entertaining, and informative. You’ll make mistakes, but you’ll learn the correct way to craft the noodle. The process is tough but suck it up, it’s all about the experience. We booked this as a date, and couldn’t of been more happy. The dessert was my favorite. The speed, Ingredients, and the proficiency was delicious. I would do this over again in a heart beat. Super clean kitchen, organized flow of process, and exceptional conversation. The environment was meticulous and inviting.
Betsy K.
Booked the class
Craft Fresh Pasta From Scratch: Two Ways
with Chef Robert
Awesome class!
kathy Larson .
Booked the class
Craft Fresh Pasta From Scratch: Two Ways
with Chef Robert
We had a wonderful time learning to cook fettucine and meatballs from scratch with Chef Robert. He taught the class in such a way that I am confident I can make this meal at home on my own. Chef Robert made the class a lot of fun! The food was so delicious! I loved the fettucine, the sauce, the meatballs, the Merlot cheese, and the ricotta dessert. Bring wine and you will have an even more amazing dinner! The next day we shared leftovers with my mom and she now wants to take the class! I highly recommend this Italian cooking class with Chef Robert!
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Reviews Chef Robert received outside of Cozymeal
Nicole
Chef Robert is a talented chef who had training in Italy learning things such as homemade pasta making. He has a sense of humor that makes his classes very enjoyable to be a part of. A great piece of advice I learned from him was to invest in several cookbooks and try new things! He gave me the confidence I needed to explore more in the kitchen.
Chefs have been verified by Cozymeal and align with industry and culinary standards.
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Request Your Own Date
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