Cooking Class - Mouthwatering Mediterranean Classics

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What You’ll Do

Create a simple, authentic Mediterranean menu packed with satisfying dishes and savory flavors.

Prepare your culinary passport and join Chef Robert in a hands-on cooking class that breaks down the basics of this famously flavorful cuisine. Create a classic Mediterranean meal from start to finish with fun, easy recipes that will tantalize your tastebuds and delight lucky dinner guests.

Begin your exquisite experience by whipping up a simple white bean hummus with homemade pita chips. Then, prepare a savory, beef-filled fatayer pastry, followed by a vibrant Lebanese salad tossed with crisp veggies and homemade dressing. For dessert, build stunning pistachio baklava featuring layers of crunchy, sweet goodness.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Group, Mediterranean

Meet your chef

Chef Robert Shot
Chef Robert Verified Chef

15 reviews

Chef Robert’s passion for cooking has led him on many culinary pursuits throughout his career, the pinnacle of which was training in Italy for four months where he learned authentic techniques for pasta making and other rustic Italian cooking techniques. He now hopes to bring his own joy of cooking to others through immersive cooking classes and private chef experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create a simple, authentic Mediterranean menu packed with satisfying dishes and savory flavors.

Prepare your culinary passport and join Chef Robert in a hands-on cooking class that breaks down the basics of this famously flavorful cuisine. Create a classic Mediterranean meal from start to finish with fun, easy recipes that will tantalize your tastebuds and delight lucky dinner guests.

Begin your exquisite experience by whipping up a simple white bean hummus with homemade pita chips. Then, prepare a savory, beef-filled fatayer pastry, followed by a vibrant Lebanese salad tossed with crisp veggies and homemade dressing. For dessert, build stunning pistachio baklava featuring layers of crunchy, sweet goodness.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Group, Mediterranean
Reviews

Reviews guests left for other experiences with Chef Robert

Kelly

Kelly

08 Jan 2023

We loved this experience!! The food was wonderful and Bobby was a great teacher. We would definitely book another experience with him, and we can’t wait to try making pasta again!!
Matt Piede

Matt Piede

28 Sep 2022

Bob was fun and the meal was excellent! Great to spend the evening with.
Jennifer

Jennifer

24 Sep 2022

Friendly and very knowledgeable. Great evening and would love to have him again! Gave tip in person
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