Cooking Class - Mouthwatering Mediterranean Classics

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Create a simple, authentic Mediterranean menu packed with satisfying dishes and savory flavors.

Prepare your culinary passport and join Chef Robert in a hands-on cooking class that breaks down the basics of this famously flavorful cuisine. Create a classic Mediterranean meal from start to finish with fun, easy recipes that will tantalize your tastebuds and delight lucky dinner guests.

Begin your exquisite experience by whipping up a simple white bean hummus with homemade pita chips. Then, prepare a savory, beef-filled fatayer pastry, followed by a vibrant Lebanese salad tossed with crisp veggies and homemade dressing. For dessert, build stunning pistachio baklava featuring layers of crunchy, sweet goodness.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Group, Mediterranean

Cozymeal guest reviews for other experiences with Chef Robert

Kelly D.


08 Jan 2023

We loved this experience!! The food was wonderful and Bobby was a great teacher. We would definitely book another experience with him, and we can’t wait to try making pasta again!!

Matt Piede .

Matt Piede

28 Sep 2022

Bob was fun and the meal was excellent! Great to spend the evening with.

Jennifer P.


24 Sep 2022

Friendly and very knowledgeable. Great evening and would love to have him again! Gave tip in person

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Robert Verified chef
Food safety certified

Chef Robert’s passion for cooking has led him on many culinary pursuits throughout his career, the pinnacle of which was training in Italy for four months where he learned authentic techniques for pasta making and other rustic Italian cooking techniques. He now hopes to bring his own joy of cooking to others through immersive cooking classes and private chef experiences.

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