Cooking Class - Southern Fare With a French Flare
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Explore the influences of French flavor and finesse found in these decadent southern favorites.
It's no secret that the best southern food is inspired by French cuisine, and this hands-on cooking class with Chef Robert highlights the irresistible collision of those two worlds.
Begin by assembling a beautiful arugula salad layered with fresh fruits and vegetables. Follow it with savory shrimp and grits, a true southern classic inspired by the French Quarter in New Orleans. For the entrée, craft a classic French comfort food, coq au vin, before satisfying your sweet tooth with a divine dessert featuring poached pears and ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, French, Gourmet, Group
Reviews guests left for this experience
Amy
27 Mar 2022
Great conversation, delicious food, great first time experience would definitely recommend. Look forward to doing this again. Thank you Robert for making it a wonderful night.
Reviews guests left for other experiences with Chef Robert
Kelly
08 Jan 2023
We loved this experience!! The food was wonderful and Bobby was a great teacher. We would definitely book another experience with him, and we can’t wait to try making pasta again!!
Matt Piede
28 Sep 2022
Bob was fun and the meal was excellent! Great to spend the evening with.
Meet your chef
Chef Robert’s passion for cooking has led him on many culinary pursuits throughout his career, the pinnacle of which was training in Italy for four months where he learned authentic techniques for pasta making and other rustic Italian cooking techniques. He now hopes to bring his own joy of cooking to others through immersive cooking classes and private chef experiences.
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