Cooking Class - Southern Fare With a French Flare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Explore the influences of French flavor and finesse found in these decadent southern favorites.

It's no secret that the best southern food is inspired by French cuisine, and this hands-on cooking class with Chef Robert highlights the irresistible collision of those two worlds.

Begin by assembling a beautiful arugula salad layered with fresh fruits and vegetables. Follow it with savory shrimp and grits, a true southern classic inspired by the French Quarter in New Orleans. For the entrée, craft a classic French comfort food, coq au vin, before satisfying your sweet tooth with a divine dessert featuring poached pears and ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet, Group

Cozymeal guest reviews for this experience

Amy M.


27 Mar 2022

Great conversation, delicious food, great first time experience would definitely recommend. Look forward to doing this again. Thank you Robert for making it a wonderful night.

Cozymeal guest reviews for other experiences with Chef Robert

Matt Piede .

Matt Piede

28 Sep 2022

Bob was fun and the meal was excellent! Great to spend the evening with.

Jennifer P.


24 Sep 2022

Friendly and very knowledgeable. Great evening and would love to have him again! Gave tip in person

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Robert
Chef Robert Verified chef
Food safety certified

Chef Robert’s passion for cooking has led him on many culinary pursuits throughout his career, the pinnacle of which was training in Italy for four months where he learned authentic techniques for pasta making and other rustic Italian cooking techniques. He now hopes to bring his own joy of cooking to others through immersive cooking classes and private chef experiences.

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