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Cooking Class
$85
Southern Fare With a French Flare
With Chef Robert
(5.0)
$85 PER PERSON
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
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WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
Amy M.
Great conversation, delicious food, great first time experience would definitely recommend. Look forward to doing this again. Thank you Robert for making it a wonderful night.
Verified guest reviews for other classes with Chef Robert
Kelly D.
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
We loved this experience!! The food was wonderful and Bobby was a great teacher. We would definitely book another experience with him, and we can’t wait to try making pasta again!!
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
Bob was fun and the meal was excellent! Great to spend the evening with.
Jennifer P.
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
Friendly and very knowledgeable. Great evening and would love to have him again! Gave tip in person
Bill W.
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
Chef Robert, thanks for an exceptional evening with great instruction, conversation and of excellent food. We will definitely look for more opportunities with you in the future.
Steven L.
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
Friendly, personable, accommodating, and skilled
Trent W.
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
Great cook and great personality, really enjoyed the experience
Ashley S.
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
Bobby was amazing! We had a double date and learned how to make pasta from scratch! We learned a lot and we loved the atmosphere the chef provided. The experience was very unique and definitely fun!
Jorge .
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
What a great night for me and my date. Chef Robert is the man and his awesome cooking skills. Hands on training and learning Italian food was a great experience. I would recommend him.
Eliza C.
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
Such a fun experience! Chef Robert did an amazing job in teaching us some secrets on how to make wonderful Italian food.
Joshua J.
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
I would definitely do this again! My wife and I had a great time. Chef Robert taught us a lot about how to cook authentic Italian food like meatballs and fettucine pasta from scratch. We had a lot of fun and I would recommend this to anyone who is looking for something to do on a date night with their significant other.
Isaac S.
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
The pasta making course was fun, entertaining, and informative. You’ll make mistakes, but you’ll learn the correct way to craft the noodle. The process is tough but suck it up, it’s all about the experience. We booked this as a date, and couldn’t of been more happy. The dessert was my favorite. The speed, Ingredients, and the proficiency was delicious. I would do this over again in a heart beat. Super clean kitchen, organized flow of process, and exceptional conversation. The environment was meticulous and inviting.
Betsy K.
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
Awesome class!
kathy Larson .
Booked the class Craft Fresh Pasta From Scratch: Two Ways with Chef Robert
We had a wonderful time learning to cook fettucine and meatballs from scratch with Chef Robert. He taught the class in such a way that I am confident I can make this meal at home on my own. Chef Robert made the class a lot of fun! The food was so delicious! I loved the fettucine, the sauce, the meatballs, the Merlot cheese, and the ricotta dessert. Bring wine and you will have an even more amazing dinner! The next day we shared leftovers with my mom and she now wants to take the class! I highly recommend this Italian cooking class with Chef Robert!
Reviews Chef Robert received outside of Cozymeal
Nicole
Chef Robert is a talented chef who had training in Italy learning things such as homemade pasta making. He has a sense of humor that makes his classes very enjoyable to be a part of. A great piece of advice I learned from him was to invest in several cookbooks and try new things! He gave me the confidence I needed to explore more in the kitchen.
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