Houston Cooking Class: Golden Choux Pastry Favorites

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CHEF’S PLACE

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Houston

Sarmiza R.

04/26/2026

I had the croissants class with Chef Stephanie and it was the best class ever. Learned the technique and got lots of tips to be able to be successfully make them at home. Chef Stephanie was, as usual, very patient and made the class an amazing experience.

Creative Croissant Creations Review Photo from Cooking Class in Houston

Trent H.

02/21/2026

Outstanding experience, highly recommend! Enjoyed the discussion and the explanation of how and why we were preparing things the way we were. Also, learned about new spices and cooking tips.

Fundamentals of French Bistro Review Photo from Cooking Class in Houston

Rutuja M.

02/17/2026

Loved learning macarons with Chef Stephanie! She shared so many helpful tips and little tricks that made the whole process feel easy and enjoyable. Her guidance, patience, and passion truly made the class special. And the best part—getting to spend the day with such wonderful company, lots of laughs, and perfectly sweet macarons at the end. Such a beautiful experience!

Marvelous French Macarons Review Photo from Cooking Class in Houston

Erin C.

12/07/2025

Took the Tarte class taught by Chef Stephanie, it was a wondeful experience. Chef was very informative and able to answer all our groups questions. Gave awesome demonstrations and ample time for hands on. Personable and educational, would recommend this course specifically and look forward to hopefully taking more in the future as she hosts a variety of classes.

Tarte Magnifique: Classic French Tart Review Photo from Cooking Class in Houston

Tarte Magnifique: Classic French Tart Review Photo from Cooking Class in Houston 2

Shonda H.

11/03/2025

Clear direction, a delight to work with. Will definitely take more classes with Stephanie

Creative Croissant Creations Review Photo from Cooking Class in Houston 2

Creative Croissant Creations Review Photo from Cooking Class in Houston 3

Creative Croissant Creations Review Photo from Cooking Class in Houston 4

Keith H.

09/28/2025

Great time! Event was fun and the result amazing. Highly recommend.

Fundamentals of French Bistro Review Photo from Cooking Class in Houston 2

Fundamentals of French Bistro Review Photo from Cooking Class in Houston 3

Kimberly H.

09/27/2025

Chef Stephanie was amazing! She was so knowledgeable and kind and taught the class with so much ease. My husband and I learned so much! We would definitely want to come back and take another class her! :)

Pâte à Choux Pastries Review Photo from Cooking Class in Houston

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Pâte à Choux Pastries Review Photo from Cooking Class in Houston 3

Adam B.

08/16/2026

We made crème puffs and chocolate eclairs, and had a blast! She was so sweet and kept the conversation flowing while teaching us.

Shelby R.

08/08/2026

An absolutely amazing class! It was so much fun learning different techniques and recipes. Chef Stephanie was fantastic—extremely knowledgeable, patient, and such a great teacher. She made everything easy to understand and created such a fun, welcoming environment. I learned so much and can’t wait to put my new skills to use at home. I would definitely recommend this class to anyone who loves baking! We will definitely be taking another class!

Kermit S.

06/10/2026

Our class with Chef Stephanie was a great experience from start to finish! She had the whole process streamlined for teaching each step, and there was never a moment we felt rushed or unsure. Her explanations were clear and her tips/tricks helped us to tackle some of the more challenging steps. It was all very fun, and of course the croissants were delicious! We are definitely considering taking another class sometime.

Jennifer P.

11/16/2025

Chef Stephanie was amazing! So informative and interesting! Great at answering questions and she gave clear and easy instruction! It was a tremendous date night for us! Can’t wait to do it again

Bailey M.

04/29/2024

Chef Stephanie's French Bread class was very educational, and we had such a good time. She was patient and very informative. I enjoyed the hands-on portion as well as the treats she had available for us. We will definitely take the skills she taught us and make our own breads at home. 10/10 experience! We plan to book another course with her in the future.

James B.

09/08/2021

Chef Stephanie was an excellent hostess and she was well prepared as you would expect from a consummate professional. She did a fantastic job explaining the steps of her preparation and cooking process while showing us how to make the cookies and ganache. We even had the opportunity to participate in parts of the preparation and sample the finished product. I would definitely recommend her class to anyone interested in a cooking or pastry class. Thank you again Stephanie!

Nicole G.

07/14/2021

We’ve learned so much from Chef Stephanie and the class was well organized. Any questions we had were answered and the hands-on practice plenty. Left class with delicious treats and recipe in hand, we can’t wait to share our future knowledge with family and friends!!!

Dino C.

10/03/2020

Chef Stephanie made this as much fun as it was a great learning experience. My family and I have wanted to learn how to make these pastries for a long time and Chef Stephanie could not have made it more enjoyable. Kudos to the Chef.We are thinking of taking the macaroon class with her.

Dianna M.

01/04/2020

Chef Stephanie is a wonderful teacher. We appreciated the tips that she shared with us to make pastries easier. This was a great class that my 2 daughters, husband and I enjoyed thoroughly. We highly recommend her!!

John M.

07/24/2019

I am writing this as I’m enjoying the delights of this evening’s class. The French Bread Class was our second with Chef Stephanie, and we enjoyed it just as much as the first. She is a marvelous instructor and gives pro tips that create a-ha moments every time! The take-always are always delicious! We can’t wait to book another and take our friends.

07/20/2019

Had a great time today. Chef Stephanie is a great teacher and very knowledgeable. Went straight home and made a batch of pate choux. Turned out pretty good!

Naomi S.

07/02/2026

Steak, fries, salad, creme brulee. Enjoyed making garlic aoili, compound butter, vinegrette salad dressing, and the brulee. This class was a gift certificate. I enjoyed it very much. Will most likely schedule another class in pastry making.

Allie E.

06/26/2026

A really wonderful experience! We did the crepe making class and it was such a great time. It was the perfect amount of hands-on learning with demonstration. I really learned a lot and look forward to taking future cooking classes with Chef Stephanie

WANDA P.

06/25/2026

I booked this class for my sister and I for our birthdays, We had a wonderful time. Chef Stephanie was fantastic. Slow enough pace to learn easily, hands on, we made 4 different crepes which was great. Was worth the price. We will be booking another class with Cozymeal. Thanks, wanda

Rachael Smith .

06/07/2026

What a wonderful experience learning to cook salmon rillette, pork loin, potato au gratin, green beans, and chocolate mousse. My favorite part was that all the recipes were so fancy and delicious, but did not require unusual ingredients or cooking tools. Thank you Chef Stephanie!

Jill D.

05/29/2026

This was a lot of fun. Although I thought it was silly that they crowded us all together with another couple. It felt like too many cooks in the kitchen. And it wasn’t the romantic experience we were hoping for. Two table were empty and it would have been the same amount of food. A few more dirty dishes is all. The couple we were with felt the same way.

Leo M.

05/09/2026

The macarons were hard to bake, but I learned a lot during this session.

Jack B.

03/22/2026

Great time making croissants!

Bill Bell .

It was an excellent experience in that we learned a whole lot and then enjoyed an outstanding meal!!!!! The apple tart was the best I've ever had.

Amanda B.

02/15/2026

My girlfriends and I had a wonderful time making macarons with Chef Stephanie. I definitely feel a lot more confident to bake macarons after this class. The macarons were delicious and Chef gave plenty of other ideas for fillings other than the ones we made in class. This is the perfect activity for Galentines or any other excuse to spend time learning with your best friends. (Also fun and instructive in general of course)

Ffjorren Z.

01/28/2026

We had a lovely time with Stephanie - she walked through each course with detailed, but easy-to-understand instructions and best practices. She shared general tips on cooking, ingredients and kitchen tools as well. The ambiance was comfortable and relaxed, giving us space to ask questions and jump into the hands-on experience with ease. We look forward to taking another class with Stephanie (her croissant class is next on our list)!

Kymberly H.

01/26/2026

Greetings, We participated in the Creative Croissants class and it was fantastic! Chef Caitlyn and the helping chefs were so kind, knowledgeable and patient with my daughter and I. We will definitely be attending another class!

Ana Coto .

01/10/2026

We had a great experience at the chef house. She welcome us with clean approns and everything was prepare to start cooking and enjoy our meel at the end. She follow very strict cleaning and kitchen good practices and explained everything step by step.

Carlos O.

12/31/2025

Fundamentals of French Bistro was fun to make together with my family. Chef Christmas was incredible, and we all had fun and a delicious meal!

Michelle Z.

12/29/2025

I gifted this for my adult daughter and myself for Christmas and it was worth it! Stephanie welcomed us into her lovely kitchen and taught us how to make croissants, almond croissants and chocolate croissants. Her hands on approach gave me the confidence to make them on my own at home. We also made new friends in our class. It was a very Merry Christmas for all!

Donna S.

12/28/2025

Various croissants with laminated dough. Chef Monica was good with responses to questions and also providing tips and food facts. Great class and her support staff was great as well.

Rosanne G.

12/25/2025

My class on Monday, December 22nd at 7 PM was not taught by Chef Jaken. It was taught by someone else and she was great. My sons and I really enjoyed the class and look forward to taking another French cooking class or maybe choose a different cuisine to learn. We had an amazing time. Thanks again and see you soon.

Crystal Rodriguez .

12/08/2025

Chef Stephanie taught us how to make a fruit tart straight from scratch! We learned how to roll the dough, temper the egg for the pastry cream, and tap into our creative minds while decorating our tart. It was absolutely delicious and I highly recommend anyone take this class!

Noelle A.

12/01/2025

We cooked croissants and Stephanie made it so easy! Wonderful experience cannot wait to go back for macaroons!

08/23/2025

Chef Stephanie’s Pâte à Choux class was such a treat (pun intended)! She made everything super detailed and hands-on, and patiently guided me through the steps. I walked out not only more confident but also excited to keep practicing (and eating) my choux creations.

Kayla C.

08/03/2025

Chef Stephanie made this an amazing experience. My family had a great time, and she gave us lots of tips and tricks. I can’t wait to try it on my own at home.

Peter V.

07/02/2025

The class was not led by Monica but by a young 20 year old. He did a good job. The class was good and the food (NY strip steak and frites with arugula salad) was phenomenal. I didn't love that they put you in groups of 4 because we didn't get to participate in everything. All in all it was a nice date.

Karen T.

01/21/2025

Chef Stephanie was fantastic. My daughters and I had a wonderful time, while learning new cooking techniques. I immediately came home and personally was able to put my education to work, making crepes and new sauces. My husband has a salt allergy so I was able to apply her teaching to my limitations on salt at home. The crepes have been a huge success for dinners, lunch, & breakfast. I even smoked my own fresh salmon tonight for crepes.

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