Cooking Class - Essential Crêpe Workshop

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Learn how to create paper-thin crêpes with multiple sweet and savory filling options.

Delicately form traditional crêpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques and use fresh ingredients.

Begin by making the batter with eggs, milk and flour then create four completely different crêpes. Start savory with the flavors of dill and smoked salmon, and ham, creamy Swiss cheese and decadent béchamel sauce. Then go sweet with orange liqueur-infused crêpes Suzette, and luscious strawberry and chocolate crêpes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, French, Gourmet, Group

Cozymeal guest reviews for other experiences with Chef Stephanie

Valerie M.


07 May 2023

Very knowledgable, organized, and hospitable.

Leigh L.


26 Mar 2023

Lovely meal! Thank you!

Sophie Sheara .

Sophie Sheara

12 Mar 2023

great experience! i feel well prepared to make pate a choux

$ 85 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Stephanie Verified chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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