The Best Unique Dining Experiences in Mccall

In central Idaho’s Salmon River Mountains on picturesque Payette Lake, culinary classes and tours in McCall showcase the region’s alpine flavors and thriving artisanal scene. From the slopes of Brundage Mountain and the kayaks on the Payette River to the aprés-skiing at Tamarack Resort, hands-on cooking classes in the Ski Town of the North feature local ingredients like Idaho potatoes, rainbow trout, morel mushrooms and wild huckleberries to craft traditional dishes beloved by locals. Learn from expert chefs how to make dishes like filet mignon with morel mushroom-peppercorn sauce and double-crust huckleberry pie. Food tasting tours in McCall guide you through the vendors at Farmers Market McCall, nearby craft breweries and family-run eateries serving hearty comfort foods. Reserve your culinary classes and tours in McCall today.