Online Cooking Class - Handmade Bubble Tea and Salad Rolls

Learn how to make a simple yet flavorful meal featuring signature flavors from Asia.

Chef Logan will teach you how to make a few popular Asian recipes during this fun online cooking class. First, you'll prepare a delicious bubble tea with brown sugar boba, lychee-infused syrup and bits of fresh fruit. Then, create salad rolls with chicken, shrimp or vegetables, and filled with lemongrass and rice noodles. For the salad roll pairing, you'll make a peanut sauce with ginger, chili sauce and soy sauce. Finally, cook up traditional beef satay infused with curry.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 10 minutes
  • Labels Asian, Beginner, Couples, Date Night, Fun


Iceberg lettuce
Thai basil
Green onions
Rice noodles
Light soy sauce (or tamari)
Chili sauce
Peanut butter (or other)
Rice vinegar
31/40 shrimp or chicken breast (if using)
Fresh or canned lychee
Favorite fresh or frozen fruit
White sugar
Brown sugar
Tapioca pearls
Whole milk or almond milk
Ice cubes
Roasted peanuts (or alternative)
Top sirloin
Red Thai curry paste
Lime, juiced
Curry powder
Whole fat coconut cream

Kitchen Equipment

Bubble tea straws (optional)
Cutting board
Mixing bowls
Mixing spoons
Fine strainer
Wooden skewers

Prep Work Details

Organize your space, clean any vegetables, set up your knife and cutting board, have any equipment/ingredients needed out and ready, thaw any frozen shrimp. Start by boiling your boba, follow the recipe verbatim. Once that's started, tackle your beef satay marinade by following the provided recipe as well.

Reviews guests left for other experiences with Chef Logan



18 Sep 2023

5-Stars! This was an incredible experience. Chef Logan catered for our small dinner party and provided excellent, professional service. While preparing the meals, he gave a thorough overview and threw in some very helpful cooking tips and tricks. Every dish was delicious! Will definitely recommend!



12 Sep 2023

This was an amazing experience! Very good with people and had lots of fun information on food history/origins. Great tasting food and his take on Pakora was sooo good.



20 Aug 2023

Amazing class, learned some knife skills and the food turned out great!

Local Grocer Delivery Available!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

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Meet your chef

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Chef Logan Verified chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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