Online Cooking Class - Health-Boosting Mocktails

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$ 39 Per person

45-minute class hosted on Zoom. Tax included.

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What You’ll Do

Power up with these four mood-boosting beverages meant relax and bring balance to your diet.

Chef Angela-Michelle will bring her knowledge of plant-based nutrition to this mocktail-making class as you create libations that will power you from the inside with fresh, high-quality ingredients.

Begin with an elderberry and rose tonic that will tingle your tongue with a delightfully floral and tart taste. Next, craft two teas made for relaxing. The first with fresh lemon, mint, dried hibiscus flowers and agave. Second, calming ashwagandha with lavender and chamomile. Lastly, you'll make golden saffron and turmeric milk flavored with cinnamon and honey.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 45 minutes
  • Prep Time 30 minutes
  • Labels Beginner, Couples, Group, Healthy, Mother's Day, Singles

Ingredients


Water
Dried rose flowers or a rose tea bag
Elderberry liquid
Sparkling rose water
Dried hibiscus flowers or a hibiscus tea bag
Fresh lemon
Fresh mint
Agave or honey
Dried lavender
Dried camomile or a lavender chamomile tea bag
Ashwagandha
Turmeric root
Saffron threads
Almond milk
Coconut milk
Cinnamon stick
Black pepper

Kitchen Equipment


A pot or kettle
Four mugs or tea cups
Four stirring spoons
A strainer

Order ingredients from your preferred local grocer or create a shopping list

Prep Work Details

Before we embark on some culinary fun, we must first properly prepare to ensure a seamless and timely event. Be sure to carefully review these instructions, as well as pass them on to your guest to review. The items listed below must be completed PRIOR TO the class start time: 1. Have all produce, herbs, etc. washed and ready to use. 2. Peel turmeric root. 3. Have all cooking tools and equipment out on your countertop or cooktop. 4. Have all of the ingredients already measured for quantity (based on the recipes) and ready to use. 5. Have the water boiling. 6. Have the milks warming. Also note, the measurements listed on the recipes are specific to the time frame allotted for the event. Therefore, anyone attempting to double or triple the recipe won't be able to keep up with the flow of the cooking class.

Meet your chef

Chef Angela-Michelle Shot
Chef Angela-Michelle Verified Chef

447 reviews

Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Power up with these four mood-boosting beverages meant relax and bring balance to your diet.

Chef Angela-Michelle will bring her knowledge of plant-based nutrition to this mocktail-making class as you create libations that will power you from the inside with fresh, high-quality ingredients.

Begin with an elderberry and rose tonic that will tingle your tongue with a delightfully floral and tart taste. Next, craft two teas made for relaxing. The first with fresh lemon, mint, dried hibiscus flowers and agave. Second, calming ashwagandha with lavender and chamomile. Lastly, you'll make golden saffron and turmeric milk flavored with cinnamon and honey.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 45 minutes
  • Prep Time 30 minutes
  • Labels Beginner, Couples, Group, Healthy, Mother's Day, Singles

Ingredients


Water
Dried rose flowers or a rose tea bag
Elderberry liquid
Sparkling rose water
Dried hibiscus flowers or a hibiscus tea bag
Fresh lemon
Fresh mint
Agave or honey
Dried lavender
Dried camomile or a lavender chamomile tea bag
Ashwagandha
Turmeric root
Saffron threads
Almond milk
Coconut milk
Cinnamon stick
Black pepper

Kitchen Equipment


A pot or kettle
Four mugs or tea cups
Four stirring spoons
A strainer

Order ingredients from your preferred local grocer or create a shopping list

Prep Work Details

Before we embark on some culinary fun, we must first properly prepare to ensure a seamless and timely event. Be sure to carefully review these instructions, as well as pass them on to your guest to review. The items listed below must be completed PRIOR TO the class start time: 1. Have all produce, herbs, etc. washed and ready to use. 2. Peel turmeric root. 3. Have all cooking tools and equipment out on your countertop or cooktop. 4. Have all of the ingredients already measured for quantity (based on the recipes) and ready to use. 5. Have the water boiling. 6. Have the milks warming. Also note, the measurements listed on the recipes are specific to the time frame allotted for the event. Therefore, anyone attempting to double or triple the recipe won't be able to keep up with the flow of the cooking class.
Reviews

Reviews guests left for this experience

Mauree

Mauree

13 Mar 2025

This was my second Cozymeal online class, using a gift card I received for Christmas. I enjoyed this class as much as the first. The menu of drinks (healthy mocktails) was so unique, with interesting ingredients, some of which I'd never used before and enjoyed learning more about. Chef Angela-Michelle was fun and informative, and kept our small group engaged in the tea-brewing / drink-making process. All of our four mocktails were delicious. And easy to make - I'll be trying all four drink recipes again on my own.
Karen

Karen

12 Jul 2024

Such a fun class!! Would definitely recommend. All the drinks were wonderful:)

Reviews guests left for other experiences with Chef Angela-Michelle

Rebeca Toro Massari

Rebeca Toro Massari

29 Apr 2025

The chef was very fun and interactive. Would highly recommend
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