Dinner Recipes From Top Chefs
A quick supper to feed a hungry family, a sumptuous feast to satisfy a houseful of guests or a simple, healthful meal for one — you’ll find them all in this curated collection of dinner recipes from top chefs. From easy one-pot wonders to international favorites to healthful dishes created with both nutrition and flavor in mind, these supper recipes are sure to update your usual fare with some exciting new selections.
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Spicy Pasta With Salami
Dinner | Italian
403 CAL.
Spicy Pasta With Salami
8 Ingredients - 3 Steps - 20m
This spicy pasta with salami recipe uses only a handful of ingredients, many of which you may already have in your pantry. An easy dinner bursting with flavor and a bit of heat, this recipe comes together in just 20 minutes.
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Tiffany La Forge
403 CALORIES / SERVING
Blackened Shrimp
Appetizer | Caribbean
211 CAL.
Blackened Shrimp
10 Ingredients - 5 Steps - 15m
Blackened shrimp can bring full heat or a mild touch by adjusting the amount of cayenne. Whether you like it hot or mild, this quick and easy blackened shrimp recipe will add a delicious element to your plate as an appetizer, lunch or dinner.
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Verified Chef
Chef Janet
211 CALORIES / SERVING
Green Chili Stew
Dinner | Mexican
617 CAL.
Green Chili Stew
14 Ingredients - 7 Steps - 40m
This spicy island green chili stew is a tantalizing fusion of bold flavors that brings the vibrancy of the tropics to your table. This exotic stew combines the heat of green chilies with the creaminess of coconut milk, creating a perfect balance of spicy and savory notes. (See notes 1.)
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Verified Chef
Chef Kevin R.
617 CALORIES / SERVING
Homemade Spaghetti Sauce with Fresh Tomatoes
Dinner | Italian
311 CAL.
Homemade Spaghetti Sauce with Fresh Tomatoes
13 Ingredients - 4 Steps - 50m
Homemade spaghetti sauce with fresh tomatoes is much easier than you might think. Good spaghetti sauce can be made quickly and easily with savory ingredients, including garlic, ripe tomatoes and red wine.
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Verified Chef
Chef Susie
311 CALORIES / SERVING
Honey Glazed Salmon
Dinner | New American
435 CAL.
Honey Glazed Salmon
10 Ingredients - 6 Steps - 30m
This honey glazed salmon recipe creates a flavorful and delicious dish the whole family will love. Sweet and savory salmon with honey glaze makes a quick and easy dinner that comes together in under 30 minutes.
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Verified Chef
Chef Luke
435 CALORIES / SERVING
Air Fryer Meatballs
Appetizer | Italian
372 CAL.
Air Fryer Meatballs
9 Ingredients - 4 Steps - 25m
Air fryer meatballs are quick and easy. Juicy and tender, these meatballs are versatile and pair well with a variety of side dishes.
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Verified Chef
Chef Luke
372 CALORIES / SERVING
Beef Back Ribs
Dinner | New American
1005 CAL.
Beef Back Ribs
12 Ingredients - 8 Steps - 3h 20m
Oven-baked beef back ribs are packed with flavor and fall-off-the-bone tender. Easy to make at home, these slow cooked beef back ribs are juicy and can be made any time of the year.
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Giselle Park
1005 CALORIES / SERVING
Grain Bowl
Dinner | Mediterranean
856 CAL.
Grain Bowl
20 Ingredients - 6 Steps - 38m
This vegan grain bowl is one answer to getting the biggest nutrient and flavor burst in every bite. It can be personalized to suit your palate perfectly and can be made in advance for convenient meal prep.
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Verified Chef
Chef Jackie
856 CALORIES / SERVING
Beef Taco
Dinner | Mexican
336 CAL.
Beef Taco
13 Ingredients - 6 Steps - 30m
This beef taco recipe is the perfect easy weeknight dinner. In just a few steps, flavorful and delicious beef tacos are ready to eat.
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Verified Chef
Chef Luke
336 CALORIES / SERVING
Japanese Curry
Dinner | Asian
412 CAL.
Japanese Curry
20 Ingredients - 12 Steps - 55m
Sink into hearty comfort with this Japanese curry recipe. This rich Japanese curry sauce pairs perfectly with fluffy steamed rice for a satisfying, warming meal.
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Giselle Park
412 CALORIES / SERVING
Instant Pot Baked Potatoes
Dinner | New American
166 CAL.
Instant Pot Baked Potatoes
8 Ingredients - 7 Steps - 30m
These perfect Instant Pot baked potatoes are fluffy on the inside with crispy, delicate skins. Prepare a spread of your favorite toppings and have an easy baked potato bar.
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Giselle Park
166 CALORIES / SERVING
French Onion Chicken
Dinner | French
671 CAL.
French Onion Chicken
12 Ingredients - 14 Steps - 45m
Have a true gourmet dinner at home with French onion chicken. Tender chicken, savory caramelized onions, luscious gravy and gooey melted cheese combine to form a mouthwatering, delicious dish.
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Giselle Park
671 CALORIES / SERVING
Quesabirria Tacos
Dinner | Mexican
710 CAL.
Quesabirria Tacos
23 Ingredients - 17 Steps - 2h 5m
Quesabirria tacos are the ultimate fusion of crispy, cheesy and spicy flavors. Griddled until crisp, these corn tortillas are dipped in a flavorful birria broth, filled with melt-in-your mouth tender meat and gooey melted cheese.
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Giselle Park
710 CALORIES / SERVING
Vegan Chili
Dinner | New American
271 CAL.
Vegan Chili
14 Ingredients - 5 Steps - 1h
Vegan chili is a robust and comforting dish that's perfect for any season. This vegan chili recipe is a one-pot wonder, brimming with hearty lentils and vegetables.
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Verified Chef
Chef Jackie
271 CALORIES / SERVING
Lentil Chili
Dinner | New American
271 CAL.
Lentil Chili
20 Ingredients - 5 Steps - 1h 5m
This vegan lentil chili is a bowlful of comfort and nourishment with a fun twist when served with a toppings bar. This lentil chili recipe makes a big batch that can serve many, or just one or two people for several days.
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Verified Chef
Chef Jackie
271 CALORIES / SERVING
Volcano Roll
Dinner | Asian
621 CAL.
Volcano Roll
25 Ingredients - 15 Steps -
This fiery volcano roll not only looks fun but also bursts with flavor. An avocado cucumber crab roll is covered with a spicy salmon and crab topping and finished with a drizzle with sweet and spicy Sriracha and unagi sauce with a sprinkling of red tobiko to imitate lava.
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Giselle Park
621 CALORIES / SERVING
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