Dinner Recipes From Top Chefs
A quick supper to feed a hungry family, a sumptuous feast to satisfy a houseful of guests or a simple, healthful meal for one — you’ll find them all in this curated collection of dinner recipes from top chefs. From easy one-pot wonders to international favorites to healthful dishes created with both nutrition and flavor in mind, these supper recipes are sure to update your usual fare with some exciting new selections.
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Air Fryer Meatballs
Appetizer | Italian
372 CAL.
Air Fryer Meatballs
9 Ingredients - 4 Steps - 25m
Air fryer meatballs are quick and easy. Juicy and tender, these meatballs are versatile and pair well with a variety of side dishes.
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Verified Chef
Chef Luke
372 CALORIES / SERVING
Beef Back Ribs
Dinner | New American
1005 CAL.
Beef Back Ribs
12 Ingredients - 8 Steps - 3h 20m
Oven-baked beef back ribs are packed with flavor and fall-off-the-bone tender. Easy to make at home, these slow cooked beef back ribs are juicy and can be made any time of the year.
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Giselle Park
1005 CALORIES / SERVING
Grain Bowl
Dinner | Mediterranean
856 CAL.
Grain Bowl
20 Ingredients - 6 Steps - 38m
This vegan grain bowl is one answer to getting the biggest nutrient and flavor burst in every bite. It can be personalized to suit your palate perfectly and can be made in advance for convenient meal prep.
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Verified Chef
Chef Jackie
856 CALORIES / SERVING
Beef Taco
Dinner | Mexican
336 CAL.
Beef Taco
13 Ingredients - 6 Steps - 30m
This beef taco recipe is the perfect easy weeknight dinner. In just a few steps, flavorful and delicious beef tacos are ready to eat.
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Verified Chef
Chef Luke
336 CALORIES / SERVING
Japanese Curry
Dinner | Asian
412 CAL.
Japanese Curry
20 Ingredients - 12 Steps - 55m
Sink into hearty comfort with this Japanese curry recipe. This rich Japanese curry sauce pairs perfectly with fluffy steamed rice for a satisfying, warming meal.
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Giselle Park
412 CALORIES / SERVING
Instant Pot Baked Potatoes
Dinner | New American
166 CAL.
Instant Pot Baked Potatoes
8 Ingredients - 7 Steps - 30m
These perfect Instant Pot baked potatoes are fluffy on the inside with crispy, delicate skins. Prepare a spread of your favorite toppings and have an easy baked potato bar.
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Giselle Park
166 CALORIES / SERVING
French Onion Chicken
Dinner | French
671 CAL.
French Onion Chicken
12 Ingredients - 14 Steps - 45m
Have a true gourmet dinner at home with French onion chicken. Tender chicken, savory caramelized onions, luscious gravy and gooey melted cheese combine to form a mouthwatering, delicious dish.
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Giselle Park
671 CALORIES / SERVING
Quesabirria Tacos
Dinner | Mexican
710 CAL.
Quesabirria Tacos
23 Ingredients - 17 Steps - 2h 5m
Quesabirria tacos are the ultimate fusion of crispy, cheesy and spicy flavors. Griddled until crisp, these corn tortillas are dipped in a flavorful birria broth, filled with melt-in-your mouth tender meat and gooey melted cheese.
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Giselle Park
710 CALORIES / SERVING
Vegan Chili
Dinner | New American
271 CAL.
Vegan Chili
14 Ingredients - 5 Steps - 1h
Vegan chili is a robust and comforting dish that's perfect for any season. This vegan chili recipe is a one-pot wonder, brimming with hearty lentils and vegetables.
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Verified Chef
Chef Jackie
271 CALORIES / SERVING
Lentil Chili
Dinner | New American
271 CAL.
Lentil Chili
20 Ingredients - 5 Steps - 1h 5m
This vegan lentil chili is a bowlful of comfort and nourishment with a fun twist when served with a toppings bar. This lentil chili recipe makes a big batch that can serve many, or just one or two people for several days.
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Verified Chef
Chef Jackie
271 CALORIES / SERVING
Volcano Roll
Dinner | Asian
621 CAL.
Volcano Roll
25 Ingredients - 15 Steps -
This fiery volcano roll not only looks fun but also bursts with flavor. An avocado cucumber crab roll is covered with a spicy salmon and crab topping and finished with a drizzle with sweet and spicy Sriracha and unagi sauce with a sprinkling of red tobiko to imitate lava.
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Giselle Park
621 CALORIES / SERVING
Corn Grits
Breakfast | New American
186 CAL.
Corn Grits
10 Ingredients - 5 Steps - 40m
For exceptional corn grits, go artisan with whole-grain, stone-ground cornmeal from the baking section of the supermarket. Toss in some corn kernels, shredded cheese, and herbs to elevate this ever-popular side dish.
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Verified Chef
Chef Susie
186 CALORIES / SERVING
Beer Battered Fish Tacos
Dinner | Mexican
199 CAL.
Beer Battered Fish Tacos
18 Ingredients - 9 Steps - 35m
Crispy beer battered fish tacos are easy and simple to make. These tacos feature tender white fish coated in a crispy coating and are served with crunchy cabbage and refreshing cilantro.
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Verified Chef
Chef Kelly
199 CALORIES / SERVING
Keto Burger
Dinner | New American
1123 CAL.
Keto Burger
12 Ingredients - 9 Steps - 35m
What's more keto than a bacon-wrapped, cheese-bomb loaded keto burger finished with fresh avocado? Grill, pan sear, or air fry... this is the perfect summer treat!
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Verified Chef
Chef Julia
1123 CALORIES / SERVING
Ricotta Gnocchi with Sage Brown Butter
Dinner | Italian
555 CAL.
Ricotta Gnocchi with Sage Brown Butter
8 Ingredients - 11 Steps - 35m
Tender, light and buttery, these ricotta gnocchi are paired with a fragrant sage brown butter to bring them over the top. Using ricotta cheese instead of potato makes this gnocchi easier to work with and always results in tender, light dumplings.
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Verified Chef
Chef Jennifer C.
555 CALORIES / SERVING
Chopped Cheese Sandwich
Dinner | New American
1096 CAL.
Chopped Cheese Sandwich
16 Ingredients - 10 Steps - 25m
Relish the taste of New York's bodegas with this chopped cheese sandwich recipe. Perfect for a quick lunch or a casual dinner, it's a simple, hearty meal that brings the city's street food flavors to your kitchen.
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Giselle Park
1096 CALORIES / SERVING
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