Dinner Recipes From Top Chefs

Name: Sushi Cupcakes
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 6
Cuisine: Asian
Ingredients: 1 cup(s) Japanese short-grain rice; 1 cup(s) water; 3 tbsp unseasoned rice vinegar; 1 tbsp granulated sugar; 1/2 tsp kosher salt; 2 tbsp tamari or soy sauce; 1/4 cup(s) cream cheese, softened; 1/4 cup(s) Japanese mayonnaise such as Kewpie, see notes 2; 2 tbsp Sriracha; 1 lb skinless salmon fillet, cubed; 1/2 cup(s) Japanese mayonnaise; 1-2 tbsp wasabi powder, or to taste; 3 full sheets of nori; 1 batch of sushi rice, see above; 1 batch of salmon, see above; 1 batch of wasabi mayo, for drizzling; 2 Persian cucumbers; 1 ripe avocado; Sriracha, for drizzling; panko breadcrumbs, for topping; finely chopped green onions, for topping

A quick supper to feed a hungry family, a sumptuous feast to satisfy a houseful of guests or a simple, healthful meal for one — you’ll find them all in this curated collection of dinner recipes from top chefs. From easy one-pot wonders to international favorites to healthful dishes created with both nutrition and flavor in mind, these supper recipes are sure to update your usual fare with some exciting new selections.