Asian Dinner Recipes From Top Chefs

Name: Shahi Paneer
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 2
Cuisine: Indian
Ingredients: 1 tsp oil; 1 tbsp ghee or butter; 1 tsp cumin seeds; 1 bay leaf; 1 inch whole cinnamon; 2 whole green cardamom; 2-3 cloves; 3-4 black peppercorns; 1 dried red chilli; 1 tsp ginger garlic paste; 1 medium onion, roughly chopped, see notes 2; 2 medium tomatoes, roughly chopped, see notes 2; 20-22 raw cashews; 1 tsp salt; 1/2 cup(s) water; 375 g cubed paneer; 2 tbsp ghee, butter or oil; 1 tsp ginger garlic paste; 1 tsp red chili powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp honey or sugar; 1/2 tsp garam masala; 1 tsp kasuri methi (crushed fenugreek leaves); 1/2 tsp crushed dried mint leaves; 1/4 cup(s) chopped fresh coriander leaves; 1/4 cup(s) whole milk cream

This thoughtful selection of Asian dinner recipes helps you bring international flavor to the table at a moment's notice. You'll find delicious recipes for two or for the whole family, all selected by notable chefs with an eye for gourmet goodness. Discover the rich possibilities for adding exquisite dishes to your home dining arrangements. From recognizable flavors to delicious new discoveries, these simple Asian dinner recipes fit the bill.

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Shahi Paneer

Dinner | Indian

740 CAL.

Shahi Paneer

27 Ingredients - 13 Steps - 1h 20m

This creamy shahi paneer is a classic vegetarian Indian gravy-based dish. Perfectly balanced with spice and mild sweetness, it can be paired with your favorite Indian flatbreads like naan, tandoori roti or even with rice.

Verified Chef

Chef Ekta

740 CALORIES / SERVING

Coconut Curry Chickpeas

Dinner | Indian

625 CAL.

Coconut Curry Chickpeas

17 Ingredients - 8 Steps - 40m

Coconut curry chickpeas is a delightful blend of chickpeas, aromatic spices, and creamy coconut, creating a rich and exotic curry. This vegan dish offers a harmonious fusion of flavors, delivering a taste of the tropics with every bite. It’s the perfect quick and satisfying meal that's both flavorful and nutritious.

Verified Chef

Chef Kevin R.

625 CALORIES / SERVING

Korean Spicy Noodles (Bibim Guksu)

Dinner | Korean

1553 CAL.

Korean Spicy Noodles (Bibim Guksu)

12 Ingredients - 6 Steps - 20m

Korean spicy noodles, also known as bibim guksu, is a piquant, zesty and slightly sweet dish. This addictive fiery Korean noodle dish will be a new favorite for spicy food lovers.

Giselle Park

1553 CALORIES / SERVING

Honey Garlic Glazed Salmon

Dinner | Asian

1043 CAL.

Honey Garlic Glazed Salmon

12 Ingredients - 6 Steps - 1h

This glistening honey garlic glazed salmon is lacquered with a sweet and savory sauce with a kiss of spice. Tuck in to this remarkably simple yet deeply flavorful salmon dish, perfect for weeknights.

Giselle Park

1043 CALORIES / SERVING

Braised Boneless Short Ribs

Dinner | French

942 CAL.

Braised Boneless Short Ribs

13 Ingredients - 7 Steps - 2h 20m

These braised boneless short ribs feature melt-in-your-mouth tender meat and a savory orange Asian sauce. It’s the perfect make-ahead meal and the leftovers are just as enjoyable.

Verified Chef

Chef Rachel S.

942 CALORIES / SERVING

Loco Moco

Brunch | Asian

666 CAL.

Loco Moco

18 Ingredients - 8 Steps - 45m

Cool loco moco is a modern twist on the classic Hawaiian dish, featuring a harmonious blend of flavors and textures. This creative variation adds a unique and refreshing twist to the traditional Loco Moco, making it a delightful culinary experience that's perfect for those seeking a new take on this island favorite.

Verified Chef

Chef Kevin R.

666 CALORIES / SERVING

Teriyaki Bowl

Dinner | Asian

906 CAL.

Teriyaki Bowl

28 Ingredients - 8 Steps - 55m

Tender bites of steak and vegetables combine to create this delicious teriyaki bowl. Drizzled with a homemade teriyaki sauce, it’s a comforting, satisfying meal.

Verified Chef

Chef Timothy

906 CALORIES / SERVING

Oxtail Soup

Dinner | Korean

1261 CAL.

Oxtail Soup

14 Ingredients - 8 Steps - 6h 20m

This rich, soothing oxtail soup is the ultimate comfort food. This Korean oxtail soup recipe features chunks of tender oxtail bathed in a bowl of exceptional bone broth that nourishes the body and the soul.

Giselle Park

1261 CALORIES / SERVING

Dal Tadka

Dinner | Indian

190 CAL.

Dal Tadka

21 Ingredients - 14 Steps - 40m

This simple and wholesome vegetarian dal tadka is an Indian lentil dish where lentils are cooked and finished with spices tempered in ghee or oil. Flavourful, highly nutritious and easy to put together, this versatile dal tadka recipe can be made indulgent with a smoky restaurant flavor or in a simpler homestyle version.

Verified Chef

Chef Ekta

190 CALORIES / SERVING

Honey Walnut Shrimp

Dinner | Chinese

1776 CAL.

Honey Walnut Shrimp

14 Ingredients - 8 Steps - 1h

This sweet and spicy honey walnut shrimp, based on a Hong Kong classic, makes a perfect appetizer or special dish for a big feast. This honey walnut shrimp recipe features juicy fried shrimp paired with sweet honey walnuts and coated with a tangy, savory sauce.

Verified Chef

Chef Susie

1776 CALORIES / SERVING

Sushi Cupcakes

Dinner | Asian

753 CAL.

Sushi Cupcakes

21 Ingredients - 10 Steps - 1h 25m

Imagine your favorite crunchy salmon roll transformed into a cupcake, a sushi cupcake (also known as a baked sushi cup). This baked sushi cupcake recipe features crispy nori, flavorful sushi rice, piquant salmon, creamy avocado, crunchy cucumber and a sprinkling of crunchy panko breadcrumbs.

Giselle Park

753 CALORIES / SERVING

Pumpkin Curry Soup

Appetizer | Indian

277 CAL.

Pumpkin Curry Soup

14 Ingredients - 6 Steps - 25m

Pumpkin curry soup is hearty and satisfying. This creamy pumpkin soup gets its flavors from rich coconut milk and warm curry spices.

Verified Chef

Chef Rachel S.

277 CALORIES / SERVING

Teriyaki Pineapple Meatballs

Dinner | Asian

498 CAL.

Teriyaki Pineapple Meatballs

27 Ingredients - 15 Steps - 40m

Enjoy these decadent sweet and sour teriyaki pineapple meatballs as a main course over rice or prepared as a kabob for a tasty and colorful appetizer. These juicy meatballs are coated and braised with a homemade teriyaki sauce.

Verified Chef

Chef Janet

498 CALORIES / SERVING

Pad See Ew

Dinner | Thai

449 CAL.

Pad See Ew

11 Ingredients - 12 Steps - 45m

Savory and packed with umami flavors, this pad see ew recipe is comforting and delicious. Tender chicken, crisp Chinese broccoli and rice noodles combine to create these pad see ew noodles.

Giselle Park

449 CALORIES / SERVING

Vietnamese Pork Chops

Dinner | Asian

381 CAL.

Vietnamese Pork Chops

16 Ingredients - 6 Steps - 2h 30m

Flavorful Vietnamese pork chops are the perfect make-ahead meal. Paired with a tangy nuoc cham sauce, it’s a quintessential Vietnamese dish that hits all flavor profiles.

Verified Chef

Chef Kelly

381 CALORIES / SERVING

LA Galbi

Dinner | Korean

2234 CAL.

LA Galbi

18 Ingredients - 7 Steps - 8h 40m

LA galbi is marinated Korean grilled beef short ribs. Tender short ribs are marinated in a sweet and savory sauce and are grilled or pan-fried to perfection.

Giselle Park

2234 CALORIES / SERVING

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