Asian Snack Recipes From Top Chefs
Your grazing options become an international affair, thanks to this selection of delicious Asian snack recipes. Discover simple Asian snack recipes that fill in the gaps between lunch and dinner, fresh creations with a tasty traditional twist. There are also Asian snack recipes for party occasions that turn a tray of small bites into a big deal. When packaged treats are the only options on hand, healthy Asian snack recipes provide thoughtful global alternatives.
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Japanese Fruit Sandwich
Breakfast | Asian
418 CAL.
Japanese Fruit Sandwich
11 Ingredients - 19 Steps - 3h
This jewel-toned Japanese fruit sandwich is a beautiful dessert or snack for any occasion. Best paired with seasonal fruit to showcase its sweetness, this Japanese fruit sandwich recipe can be made with any firm juicy fruit.
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Giselle Park
418 CALORIES / SERVING
Crunchy Shrimp Roll
Appetizer | Thai
508 CAL.
Crunchy Shrimp Roll
19 Ingredients - 13 Steps - 40m
Crispy, crunchy and filled with a plump, succulent shrimp, this crunchy shrimp roll is the perfect appetizer for any gathering. Paired with a spicy sweet chili sauce, the combination of sweet and tangy spice and crackly crispness are addictive.
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Giselle Park
508 CALORIES / SERVING
Spicy Hummus
Appetizer | Asian
186 CAL.
Spicy Hummus
7 Ingredients - 7 Steps - 7m
This quick and easy spicy hummus gets its spice from harissa, a flavorful hot chili paste. This versatile recipe can be used as a dip, spread or even served with pasta.
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Verified Chef
Chef Romina
186 CALORIES / SERVING
Shrimp Toast
Appetizer | Asian
68 CAL.
Shrimp Toast
11 Ingredients - 8 Steps - 30m
Super crunchy shrimp toast is the perfect contrast in textures. This shrimp toast recipe features golden crisp white bread and a perfectly plump shrimp filling.
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Giselle Park
68 CALORIES / SERVING
Donut Twists
Dessert | Korean
148 CAL.
Donut Twists
12 Ingredients - 12 Steps - 2h 35m
Donut twists, also known as kkwabaegi, are fluffy, chewy twisted Korean doughnuts. The delightfully bouncy chewiness comes from the addition of glutinous rice flour, also known as sweet rice flour, which is commonly added in Asian desserts.
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Giselle Park
148 CALORIES / SERVING
Boba Latte
Brunch | Chinese
1309 CAL.
Boba Latte
5 Ingredients - 7 Steps - 35m
This boba latte is the perfect quick and easy drink when you're craving both boba and a latte. Bouncy tapioca pearls and refreshing iced latte combine for a fun and sweet beverage.
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Verified Chef
Chef Melissa
1309 CALORIES / SERVING
Lemon Blueberry Boba Popsicles
Dessert | Asian
58 CAL.
Lemon Blueberry Boba Popsicles
9 Ingredients - 8 Steps - 2h 45m
These lemon blueberry boba popsicles are refreshingly sweet and tart. These colorful summer treats are swirled with chewy tapioca pearls (also known as boba) for an amusing textural twist.
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Verified Chef
Chef Dominique
58 CALORIES / SERVING
Air Fryer Tofu
Appetizer | Korean
264 CAL.
Air Fryer Tofu
5 Ingredients - 4 Steps - 35m
Whip up this quick and crisp air fryer tofu for a tasty appetizer or delicious vegan dinner paired with rice and vegetables. This tofu is especially flavorful thanks to gochujang — a sweet and spicy fermented Korean chili paste.
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Tiffany La Forge
264 CALORIES / SERVING
Okonomiyaki Sauce
Appetizer | Asian
40 CAL.
Okonomiyaki Sauce
4 Ingredients - 3 Steps - 2m
Okonomiyaki sauce is made with only four ingredients and whips up in just a minute. Try making your own umami-packed Japanese sauce at home with this simple recipe.
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Verified Chef
Chef Dom
40 CALORIES / SERVING
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