Ingredients
Directions 8 steps | 50 Minutes
In the bowl of a large food processor, add the chicken, bell pepper, soy sauce, white pepper, sesame oil, salt, ginger and garlic.
![Chicken Wonton Recipe: In the bowl of a large food processor, add the chicken, bell pepper, soy sauce, white pepper, sesame oil, salt, ginger and garlic.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637261472/recipes/DSCF1617_6196a09fb3ad9.jpg)
Pulse the mixture together until a coarse-textured mixture forms.
![Chicken Wonton Recipe: Pulse the mixture together until a coarse-textured mixture forms.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637261494/recipes/DSCF1630_6196a0b61042e.jpg)
Transfer the mixture into a large bowl. Add the mozzarella cheese and mix it well.
![Chicken Wonton Recipe: Transfer the mixture into a large bowl.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637261519/recipes/DSCF1633_6196a0ced2e8c.jpg)
Heat the vegetable oil to 325°F. Line two rows of five pieces of wonton wrappers on a dry surface. Cover the rest of the wonton wrappers with a damp cloth to keep them from drying out. Place ½ tablespoon of the mixture in the center of the wonton.
![Chicken Wonton Recipe:
Heat the vegetable oil to 325°F.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637261553/recipes/DSCF1638_6196a0f0536d8.jpg)
Using a pastry brush, wet the edges of the wonton with very little water to prevent it from getting soggy.
![Chicken Wonton Recipe: Using a pastry brush, wet the edges of the wonton with very little water to prevent it from getting soggy.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637261574/recipes/DSCF1640_6196a10550025.jpg)
Fold the wonton into the shape of your choice. Repeat with the remaining wontons wrappers. (See notes.)
![Chicken Wonton Recipe: Fold the wonton into the shape of your choice.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637261588/recipes/DSCF1646_6196a113e4bab.jpg)
Fry the wontons immediately in the hot vegetable oil until golden brown and crispy.
![Chicken Wonton Recipe: Fry the wontons immediately in the hot vegetable oil until golden brown and crispy.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637261611/recipes/DSCF1650_6196a12b24559.jpg)
Serve with sweet and sour sauce. Enjoy!
![Chicken Wonton Recipe: Serve with sweet and sour sauce.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637261631/recipes/DSCF1657_6196a13eb1db1.jpg)
Notes:
- Make-ahead Option:
- If you are not planning to fry the wontons immediately, freeze the wontons and store them in an air-tight container.
- When ready to fry, fry the frozen wontons a few at a time to keep the temperature of the frying oil consistent.
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