Name: Wonton Noodle Soup
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Cuisine: Chinese
Ingredients: 250 g minced pork; 250 g shrimp, peeled and minced; 100 g shiitake mushrooms, minced; 1 tsp grated ginger; 1/4 cup(s) chopped spring onions; 1 tblsp oyster sauce; 1 tblsp sesame oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 tblsp cornstarch; 32 wonton wrappers; 8 cup(s) chicken stock; 4 stalks green onions; 1/4 cup(s) soy sauce; 1 small pack sibut (Chinese four herb); 400 g bok choy, chopped; 500 g fresh egg noodles, cooked

Ingredients

Servings:

For the Wontons

250 g

minced pork

250 g

shrimp, peeled and minced

100 g

shiitake mushrooms, minced

1 tsp

grated ginger

1/4 cup(s)

chopped spring onions

1 tblsp

oyster sauce

1 tblsp

sesame oil

1/2 tsp

salt

1/4 tsp

black pepper

1 tblsp

cornstarch

wonton wrappers

For the Soup

8 cup(s)

chicken stock

stalks green onions

1/4 cup(s)

soy sauce

small pack sibut (Chinese four herb)

400 g

bok choy, chopped

For Serving

500 g

fresh egg noodles, cooked

Directions 8 steps | 55 Minutes

Step 1

Combine pork, shrimp, shiitake, ginger, spring onions, oyster sauce, sesame oil, salt, pepper and cornstarch in a bowl. Mix well.

Step 2

Take a piece of wonton wrapper and fill with about a teaspoon of the prepared filling in the center.

Step 3

Wet edges with water and fold up to seal in a triangle shape.

Step 4

Wet the bottom two points and fold in, as shown.

Step 5

Repeat these steps for all wontons.

Step 6

Bring the chicken stock, soy sauce, green onions and sibut to a simmer in a large pot. Bring a separate pot of water to a boil and cook your egg noodles to al dente.