Hibachi Fried Rice Recipe

Name: Hibachi Fried Rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 3 tbsp butter; 1/2 cup(s) peeled and chopped shrimp; 1 tbsp minced garlic; 1/2 cup(s) diced carrots; 1/2 cup(s) diced bell peppers; 2 eggs, beaten; 3 cup(s) cooked jasmine rice; 2 tbsp soy sauce or tamari; 1/4 cup(s) chopped green onions

Rating 5.0

| 1

Love going out to eat at a hibachi grill restaurant? Now you can make hibachi fried rice at home! Use cooked leftover rice and this recipe takes just 15 minutes to make.

Dinner

Japanese

ingredients

steps

minutes

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Chef Dom

Dom Lorenzo received his Bachelor of Science in Culinary Science at an international culinary arts school. He is a chef, recipe developer and food stylist who has previously worked as a chef de partie for the luxury Mandarin Oriental Hotel Group. He specializes in Asian cuisine but is also well-versed in classic French cuisine.

Ingredients

Servings:

3 tbsp

butter

1/2 cup(s)

peeled and chopped shrimp

1 tbsp

minced garlic

1/2 cup(s)

diced carrots

1/2 cup(s)

diced bell peppers

eggs, beaten

3 cup(s)

cooked jasmine rice

2 tbsp

soy sauce or tamari

1/4 cup(s)

chopped green onions

Directions 5 steps | 15 Minutes

Step 1

Heat butter in a non-stick pan or wok. Add shrimp and garlic. Sauté until aromatic.

Hibachi Fried Rice Recipe: Heat butter in a non-stick pan or wok.

Step 2

Add bell peppers and carrots. Sauté for 1-2 minutes.

Hibachi Fried Rice Recipe: Add bell peppers and carrots.

Step 3

Push contents of the pan to one side. Add in the eggs and stir until cooked.

Hibachi Fried Rice Recipe: Push contents of the pan to one side.

Step 4

Toss in the rice and soy sauce until evenly combined and heated through.

Step 5

Garnish with the chopped green onions and serve hot. Enjoy!

Hibachi Fried Rice Recipe: Garnish with the chopped green onions and serve hot.

Nutrition Per Serving

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CALORIES

307

FAT

12.4 g

PROTEIN

11.1 g

CARBS

37.9 g

FOOD FOR THOUGHT?

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1 Comments

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Audrey

18 Jul 2022

15 minutes is all it takes to make this crazy good fried rice and it's even better leftover (if it lasts that long). I love that the ingredient list is simple and it is super easy to sub chicken for the shrimp or even leave out the protein altogether for a vegetarian dish.

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