Rice Porridge Recipe

Rating 5.0
| 0
This tender and soft rice porridge, also known as congee, only uses a few ingredients and is simple to make. Soothing and warming, it is a comforting, easy-to-digest meal.
Dinner
Asian
6
ingredients
4
steps
55
minutes
With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.

Ingredients

Servings:
4
1 cup(s)
uncooked long-grain white rice, rinsed
7 cup(s)
chicken or vegetable stock
1/2 tsp
kosher or sea salt, plus more for seasoning
1 tsp
thinly sliced fresh ginger
1 tblsp
sesame seed oil and/or soy sauce
1 tblsp
sliced green onion, for garnish

Directions 4 steps | 55 Minutes

Step 1

In a large pot add the rinsed rice, chicken (or vegetable) stock, salt and ginger.

Step 2

Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally to avoid the rice clumping or sticking at the bottom.

Step 3

Simmer the rice porridge for about 1 hour or until the congee is thickened and creamy. Season with salt to taste.

Step 4

Serve the rice porridge hot, topped with sesame seed oil and/or soy sauce. Garnish with sliced green onion. Enjoy!


Notes:

  1. As the rice porridge cools, it will become thicker. Add additional stock or water if necessary to thin the rice porridge to your desired thickness.

Nutrition Per Serving
View All
CALORIES
330
FAT
5.4 g
PROTEIN
14.2 g
CARBS
54 g

FOOD FOR THOUGHT?

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