Directions 4 steps | 55 Minutes
In a large pot add the rinsed rice, chicken (or vegetable) stock, salt and ginger.
Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally to avoid the rice clumping or sticking at the bottom.
Simmer the rice porridge for about 1 hour or until the congee is thickened and creamy. Season with salt to taste.
Serve the rice porridge hot, topped with sesame seed oil and/or soy sauce. Garnish with sliced green onion. Enjoy!
- As the rice porridge cools, it will become thicker. Add additional stock or water if necessary to thin the rice porridge to your desired thickness.