Dessert Recipes From Top Chefs

Save the best for last with spectacular dessert recipes that redefine decadence. Created by world-class chefs, these desserts include tempting chocolate creations, traditional desserts prepared with gourmet flair and healthier spins on classic sweets.
1 - 16 / 204
Strawberry Cobbler
Dessert recipes: Strawberry Cobbler
Dessert | New American
1412 CAL.
Strawberry Cobbler
6 Ingredients - 6 Steps - 40m
This easy strawberry cobbler comes together with just a few ingredients. Tender biscuit dough and sweet strawberry jam combine to form a simple and delicious dessert.
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Cookie Croissant
Breakfast recipes: Cookie Croissant
Breakfast | French
1159 CAL.
Cookie Croissant
12 Ingredients - 13 Steps - 1h 15m
Cookie croissant, also known as a crookie, is the ultimate decadent treat. Buttery, flaky croissants are fused with a gooey chocolate chip cookie interior, for the perfect snack to pair with a cup of hot black coffee.
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Mochi Donuts
Breakfast recipes: Mochi Donuts
Breakfast | Asian
597 CAL.
Mochi Donuts
21 Ingredients - 18 Steps - 1h 20m
Mochi donuts are chewy, slightly dense and beautifully glazed. Its characteristic chewiness comes from glutinous rice flour, also known as sweet rice flour, which is commonly added in Asian desserts.
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Speculoos Cookie Butter
Dessert recipes: Speculoos Cookie Butter
Dessert | New American
142 CAL.
Speculoos Cookie Butter
6 Ingredients - 5 Steps - 20m
Speculoos cookie butter is a smooth paste with a sweet flavor and texture akin to peanut butter or Nutella. Once made, this versatile spread can sweeten up apple and banana slices, or slide over ice cream when heated up as a homemade dessert sauce.
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Cinnamon Roll Apple Pie
Breakfast recipes: Cinnamon Roll Apple Pie
Breakfast | New American
863 CAL.
Cinnamon Roll Apple Pie
20 Ingredients - 11 Steps - 1h 30m
Cinnamon roll apple pie is the dream pastry for those who dream of apples and toasty cinnamon rolls together. Fresh spiced apples are nestled in a multi-grain walnut pie crust and topped with rolled cinnamon buns, to create a decadent dessert, especially when accompanied by the remaining vanilla bean icing and/or ice cream.
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Lemon Posset
Dessert recipes: Lemon Posset
Dessert | French
388 CAL.
Lemon Posset
9 Ingredients - 7 Steps - 2h 40m
Incredibly simple to make yet impressive, this lemon posset will bring you a taste of summertime. Creamy and luxuriously smooth lemon possets can be served in lemon rinds or ramekins.
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Caramel Apple Cheesecake Bars
Dessert recipes: Caramel Apple Cheesecake Bars
Dessert | New American
541 CAL.
Caramel Apple Cheesecake Bars
25 Ingredients - 15 Steps - 5h 55m
Bring the state fair home with these caramel apple cheesecake bars. Chock full of caramel apple filling and paired with luscious salted caramel, it’s the perfect autumnal dessert for a special gathering or for yourself.
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Baklava Cheesecake
Dessert recipes: Baklava Cheesecake
Dessert | New American
625 CAL.
Baklava Cheesecake
25 Ingredients - 18 Steps - 6h 30m
Baklava cheesecake is the fusion dessert of your dreams. Crispy phyllo, lusciously creamy filling, toasted nuts and sweet honey syrup combine for a stunning and indulgent treat that is sure to impress.
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Creme Brulee French Toast
Breakfast recipes: Creme Brulee French Toast
Breakfast | French
825 CAL.
Creme Brulee French Toast
18 Ingredients - 17 Steps - 1h 5m
Creme brulee French toast is a collision of creamy creme brulee and custardy French toast. With a crisp outer shell and a pillowy interior, this dish may become your favorite breakfast dish.
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Japanese Fruit Sandwich
Breakfast recipes: Japanese Fruit Sandwich
Breakfast | Asian
418 CAL.
Japanese Fruit Sandwich
11 Ingredients - 19 Steps - 3h
This jewel-toned Japanese fruit sandwich is a beautiful dessert or snack for any occasion. Best paired with seasonal fruit to showcase its sweetness, this Japanese fruit sandwich recipe can be made with any firm juicy fruit.
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Sugar Cream Pie
Dessert recipes: Sugar Cream Pie
Dessert | New American
1626 CAL.
Sugar Cream Pie
11 Ingredients - 9 Steps - 1h
This simple and sweet sugar cream pie has many cousins: Hoosier sugar cream pie in Indiana, Quebec sugar pie in Canada, and old-fashioned pies created by Southern Quakers. This version is made of pantry staples and requires no eggs. It is kid-friendly and nice to serve with a bowl of fruit or chocolate cookies.
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Easter Bunny Cake
Dessert recipes: Easter Bunny Cake
Dessert | New American
1163 CAL.
Easter Bunny Cake
25 Ingredients - 29 Steps - 3h
This adorable Easter bunny cake is the perfect centerpiece for your Easter meal. Fluffy coconut surrounds a tangy cream cheese frosted carrot cake creating a centerpiece that is as delicious as it is cute.
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Italian Easter Bread
Brunch recipes: Italian Easter Bread
Brunch | Italian
265 CAL.
Italian Easter Bread
21 Ingredients - 15 Steps - 3h 50m
Colorful Italian Easter bread is a beautifully light, fluffy and slightly sweetened treat. The tangzhong starter helps keep the bread light and fluffy for days.
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Caramel Brownies
Dessert recipes: Caramel Brownies
Dessert | New American
462 CAL.
Caramel Brownies
18 Ingredients - 8 Steps - 55m
Chewy, fudgy caramel brownies are balanced with a smooth salty caramel. This caramel brownie recipe features an easy, creamy salted caramel made with sweetened condensed milk.
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Yogurt Bites - 3 Ways
Dessert recipes: Yogurt Bites - 3 Ways
Dessert | New American
372 CAL.
Yogurt Bites - 3 Ways
19 Ingredients - 8 Steps - 1h 38m
Try the viral yogurt bites in three different flavors. Endlessly customizable, these easy yogurt bites are a healthy alternative to traditional ice cream.
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Fantasy Fudge
Dessert recipes: Fantasy Fudge
Dessert | New American
422 CAL.
Fantasy Fudge
9 Ingredients - 10 Steps - 1h 20m
This classic fantasy fudge recipe, also known as marshmallow cream fudge, is perfect for holiday gatherings or as an edible gift! Creamy, rich and decadent, this marshmallow fluff fudge has the addition of corn syrup to prevent grainy fudge.
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