Ingredients
Directions 5 steps | 20 Minutes
Place the cookies on a sheet of parchment paper and cover them with another sheet of parchment paper or place them in a plastic zip-top bag.
![Speculoos Cookie Butter Recipe: Place the cookies on a sheet of parchment paper and cover them with another sheet of parchment paper or place them in a plastic zip-top bag.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1707858482/recipes/DSC08440_65cbda31ba8e1.jpg)
Use a rolling pin to break the cookies into rough crumbs, then pour them into a medium bowl.
![Speculoos Cookie Butter Recipe: Use a rolling pin to break the cookies into rough crumbs, then pour them into a medium bowl.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1707858496/recipes/DSC08447_65cbda3f5db42.jpg)
Add the water, softened butter, powdered sugar, ground allspice and salt. Stir until you reach the desired consistency (very smooth or with some larger bits of cookie still intact).
![Speculoos Cookie Butter Recipe: Add the water, softened butter, powdered sugar, ground allspice and salt.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1707858522/recipes/DSC08458_65cbda59941c7.jpg)
Store in a covered container and refrigerate until firm, about 20 minutes.
![Speculoos Cookie Butter Recipe: Store in a covered container and refrigerate until firm, about 20 minutes.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1707858547/recipes/DSC08465_65cbda72996c3.jpg)
Spread on fruit slices, heat and spoon over ice cream, or spoon it over waffles, pancakes, or even apple pie. Enjoy!
![Speculoos Cookie Butter Recipe: Spread on fruit slices, heat and spoon over ice cream, or spoon it over waffles, pancakes, or even apple pie.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1707858595/recipes/DSC08494_65cbdaa29471e.jpg)
Notes:
- Biscoff is a popular spice cookie brand.
- Good news! This technique works with many different cookies, such as vanilla wafers, sandwich cookies, or any crisp cookie you like.
- If you'd like a shelf-stable version of this spread that needs no refrigeration, use organic coconut oil instead of butter.
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