Ingredients
2 tblsp
unsalted butter
3/4 cup(s)
heavy whipping cream
1/3 cup(s)
light corn syrup
1/4 cup(s)
dark brown sugar
1/4 tsp
fine sea salt
6 oz
dark chocolate, chopped, see notes
1/3 cup(s)
Dutch-process cocoa powder, see notes
1 tsp
vanilla extract
Directions 7 steps | 13 Minutes
Step 1
In a small saucepan over medium-low heat, add the butter, heavy cream, corn syrup, brown sugar and salt.
Step 2
Bring the mixture to a simmer. Simmer while stirring for 2 minutes.
Step 3
Add the dark chocolate and stir until melted, about 1-2 minutes.
Step 4
Once the chocolate melts, turn off the heat and whisk in the cocoa powder. Whisk until no lumps remain.
Step 5
Turn on the heat back to low and simmer while whisking constantly until the sauce is glossy, less than 1 minute.
Step 6
Turn off the heat and whisk in the vanilla extract.
Step 7
Serve over ice cream or any other dessert. Enjoy!
Notes:
- It is important to use high-quality chocolate and Dutch-process cocoa powder for a decadent hot fudge sauce.
- Store the hot fudge sauce in the refrigerator. Reheat in the microwave in 15-second intervals until melted and glossy.
- Packaged in a pretty jar, hot fudge sauce is a great hostess or holiday gift.
Nutrition Per Serving
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CALORIES
593
FAT
41.4 g
PROTEIN
5.7 g
CARBS
55.8 g
FOOD FOR THOUGHT?
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