Directions 5 steps | 5 Minutes
Measure and prep all ingredients.
In a small pot over low heat, add the oat milk, cacao powder, dairy-free chocolate chips and salt.
Heat, stirring frequently, until the chocolate chips are melted and the mixture is smooth and heated through.
Transfer the hot chocolate to a mug and stir in maple syrup.
Top with coconut whipped cream and garnish with shaved dairy-free chocolate. Sip and enjoy!
- Full-fat oat milk is important. Any other type of oat milk will result in a thinner, less creamy hot cocoa.