Pink Velvet Macchiato Recipe

Rating 5.0
| 3
This iced pink velvet macchiato features a strikingly vivid pink velvet milk and is topped with strong espresso. It’s a dreamy concoction that is reminiscent of red velvet cake.
Utensils Breakfast
Globe New American
7
ingredients
7
steps
5
minutes
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Author Shot
Giselle Park
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
1
2 tsp
cacao powder
1 tblsp
powdered sugar
1/2 tsp
beet powder
2 tblsp
cream cheese, room temperature
1 cup(s)
hot milk
ice
2
shots of espresso, slightly cooled

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Directions 7 steps | 5 Minutes

Step 1

Measure and prep all ingredients.

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Step 2

Make the pink velvet millk. Whisk together the cacao powder, sugar and beet powder until well combined.

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Step 3

Add the cream cheese and mix until well combined.

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Step 4

Slowly whisk in the hot milk until a smooth pink velvet milk forms and there are no lumps. Let cool completely.

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Step 5

Fill a cup with ice and add the pink velvet milk.

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Step 6

Top with the espresso shots.

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Step 7

Sip and enjoy!

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Nutrition Per Serving
View All
CALORIES
291
FAT
18.5 g
PROTEIN
10.2 g
CARBS
24.1 g

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3 Comments
3 Comments
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Jolee S.

Jolee

29 Jul 2022

So yummy and aesthetically pleasing :)

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Sarah D.

Sarah

13 Jul 2022

Sign me up for pink coffee any day!

Reply to this comment
Glen B.

Glen

11 Jul 2022

Pink + macchiato = happy mornings 🌤

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