Directions 6 steps | 67 Minutes
Make the Irish cream syrup. In a small pot over medium heat, combine the sugar and water together. Once the sugar has dissolved, whisk in the cocoa powder, vanilla extract, almond extract and salt.
Once the mixture is smooth, transfer the Irish cream syrup to an airtight container and refrigerate until completely chilled.
Make the Irish cream cold brew. In a tall glass, stir together the cold brew coffee and the Irish cream syrup until well combined. Fill the glass with ice.
Prepare the vanilla foam. In a small bowl, add the heavy cream, milk, powdered sugar and vanilla extract. Use a milk frother to froth the mixture until a fluffy foam is formed, about 30 seconds. Do not overmix.
Top the cold brew with vanilla foam.
Use a fine-mesh strainer to dust cocoa powder on top of the cold brew before serving. Enjoy!
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26 Jul 2022
The added cocoa is perfect!Reply to this comment
13 Jul 2022
creamy goodness -my new favoriteReply to this comment