Irish Cream Cold Brew Recipe

Ingredients

Servings:

For the Irish Cream Syrup

1/2 cup(s)

granulated sugar

1/2 cup(s)

water

1 tblsp

unsweetened cocoa powder

1/2 tsp

vanilla extract

1/2 tsp

almond extract

a tiny pinch of salt

For the Irish Cream Cold Brew

1 1/2 tblsp

Irish cream syrup, see above

1 1/2 cup(s)

cold brew coffee

3 tblsp

heavy whipping cream

1 tblsp

2% or whole milk

1 tblsp

confectioners' sugar

1/4 tsp

vanilla extract

ice

unsweetened cocoa powder, for dusting

Directions 6 steps | 67 Minutes

Step 1

Make the Irish cream syrup. In a small pot over medium heat, combine the sugar and water together. Once the sugar has dissolved, whisk in the cocoa powder, vanilla extract, almond extract and salt.

Step 2

Once the mixture is smooth, transfer the Irish cream syrup to an airtight container and refrigerate until completely chilled.

Step 3

Make the Irish cream cold brew. In a tall glass, stir together the cold brew coffee and the Irish cream syrup until well combined. Fill the glass with ice.

Step 4

Prepare the vanilla foam. In a small bowl, add the heavy cream, milk, powdered sugar and vanilla extract. Use a milk frother to froth the mixture until a fluffy foam is formed, about 30 seconds. Do not overmix.