Directions 7 steps | 15 Minutes
In a small pot, steep the tea bags with boiling hot water. Steep for 10 minutes.
Remove the tea bags and add the ginger, coconut milk, coconut sugar, cinnamon and ground turmeric.
Bring the pot to a light simmer for 3-4 minutes.
Remove the sliced ginger and place the steeped liquid into a blender.
Blend on high until frothy, about 1 minute.
Pour into two mugs. Sprinkle additional cinnamon on top, if desired.
Serve immediately. Enjoy!
This recipe can easily be cut in half but is also great for sharing!
FOOD FOR THOUGHT?
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22 Jul 2022
Delicious and great for inflammationReply to this comment
05 Jul 2022
I don't know that I'll ever give up coffee, but I love this latte as an alternative to a second cup! Besides its nice caffeine boost, I love the gut health benefits I get from turmeric and ginger. Plus, it's creamy, cinnamon-y, and just makes me feel cozy. :)Reply to this comment