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In a small pot, steep the tea bags with boiling hot water. Steep for 10 minutes.
Remove the tea bags and add the ginger, coconut milk, coconut sugar, cinnamon and ground turmeric.
Bring the pot to a light simmer for 3-4 minutes.
Remove the sliced ginger and place the steeped liquid into a blender.
Blend on high until frothy, about 1 minute.
Pour into two mugs. Sprinkle additional cinnamon on top, if desired.
Serve immediately. Enjoy!
This recipe can easily be cut in half but is also great for sharing!