Breakfast

Turmeric Latte Recipe

Rating 5.0
| 0
ingredients
7
steps
7
time
15m
Turmeric latte is a healthy alternative to coffee. This recipe uses herbal turmeric tea in addition to ground turmeric for an extra turmeric punch. The flavors easily meld together with coconut milk for a delicious brew.
time
15m
ingredients
7
yield
2 servings
Servings:
2
2
turmeric tea bags
1 1/2 cup(s)
boiling hot water
2 tblsp
sliced fresh ginger
1 cup(s)
full-fat coconut milk
2 tblsp
coconut sugar
1 tsp
ground cinnamon, plus more for sprinkling
1/2 tsp
ground turmeric
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Step 1

In a small pot, steep the tea bags with boiling hot water. Steep for 10 minutes.

Step 2

Remove the tea bags and add the ginger, coconut milk, coconut sugar, cinnamon and ground turmeric.

Step 3

Bring the pot to a light simmer for 3-4 minutes.

Step 4

Remove the sliced ginger and place the steeped liquid into a blender.

Step 5

Blend on high until frothy, about 1 minute.

Step 6

Pour into two mugs. Sprinkle additional cinnamon on top, if desired. 

Step 7

Serve immediately. Enjoy!


Notes:

This recipe can easily be cut in half but is also great for sharing!

Nutrition Per Serving
View All
CALORIES
278
FAT
24.2 g
PROTEIN
2.5 g
CARBS
17.8 g
Chef Vanessa
After graduating from culinary school, Chef Vanessa left her corporate accounting career and began a new career as a chef instructor. Since then, she has assumed roles teaching inner-city teens, parents, seniors and cafeteria staff across Massachusetts with a focus of healthy cooking on a budget. Her other past roles included cooking demos for the general public at the Boston Public Market.

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