Turmeric Latte Recipe

Rating 5.0
| 2
Turmeric latte is a healthy alternative to coffee. This recipe uses herbal turmeric tea in addition to ground turmeric for an extra turmeric punch. The flavors easily meld together with coconut milk for a delicious brew.
Breakfast
Indian
7
ingredients
7
steps
15
minutes
After graduating from culinary school, Chef Vanessa left her corporate accounting career and began a new career as a chef instructor. Since then, she has assumed roles teaching inner-city teens, parents, seniors and cafeteria staff across Massachusetts with a focus of healthy cooking on a budget. Her other past roles included cooking demos for the general public at the Boston Public Market.

Ingredients

Servings:
2
2
turmeric tea bags
1 1/2 cup(s)
boiling hot water
2 tblsp
sliced fresh ginger
1 cup(s)
full-fat coconut milk
2 tblsp
coconut sugar
1 tsp
ground cinnamon, plus more for sprinkling
1/2 tsp
ground turmeric

Directions 7 steps | 15 Minutes

Step 1

In a small pot, steep the tea bags with boiling hot water. Steep for 10 minutes.

Step 2

Remove the tea bags and add the ginger, coconut milk, coconut sugar, cinnamon and ground turmeric.

Step 3

Bring the pot to a light simmer for 3-4 minutes.

Step 4

Remove the sliced ginger and place the steeped liquid into a blender.

Step 5

Blend on high until frothy, about 1 minute.

Step 6

Pour into two mugs. Sprinkle additional cinnamon on top, if desired. 

Step 7

Serve immediately. Enjoy!


Notes:

This recipe can easily be cut in half but is also great for sharing!

Nutrition Per Serving
View All
CALORIES
278
FAT
24.2 g
PROTEIN
2.5 g
CARBS
17.8 g

FOOD FOR THOUGHT?

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2 Comments
2 Comments
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Chrystal G.

Chrystal

22 Jul 2022

Delicious and great for inflammation

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Jolee S.

Jolee

05 Jul 2022

I don't know that I'll ever give up coffee, but I love this latte as an alternative to a second cup! Besides its nice caffeine boost, I love the gut health benefits I get from turmeric and ginger. Plus, it's creamy, cinnamon-y, and just makes me feel cozy. :)

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