Name: Simple Lavender Syrup for Coffee
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: New American
Ingredients: 3/4 cup(s) water; 1/4 cup(s) dried lavender; 1/2 cup(s) sugar; 1 tsp vanilla extract; 1 pinch of salt; 40 ml espresso; 1 tblsp lavender syrup (see above); 6-8 oz steamed milk

Ingredients

Servings:

For the Lavender Syrup

3/4 cup(s)

water

1/4 cup(s)

dried lavender

1/2 cup(s)

sugar

1 tsp

vanilla extract

pinch of salt

For the Lavender Latte

40 ml

espresso

1 tblsp

lavender syrup (see above)

6-8 oz

steamed milk

Directions 8 steps | 18 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Make the lavender syrup. In a small pot, add water and dried lavender. Bring to a boil then lower the heat and simmer for 4 minutes.

Step 3

Turn off the heat and allow it to cool completely. Strain off the lavender and reserve the water.

Step 4

In a small pot, mix the sugar and the reserved lavender water (around 1/4 cup) together. Bring to a boil, then lower the heat and simmer for 4 minutes. If the sugar has not dissolved, bring it back to a boil, put the lid on and boil without stirring for 1 minute.