Side Dish Recipes From Top Chefs
Accent your entrée with special side dishes that bring out the beauty of salads, vegetables, breads and beyond. From vibrant seasonal vegetables to clever casseroles, these side dish recipes will add pizzazz to your regular menu and make your main dishes shine.
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Instant Pot Baked Potatoes
Dinner | New American
166 CAL.
Instant Pot Baked Potatoes
8 Ingredients - 7 Steps - 30m
These perfect Instant Pot baked potatoes are fluffy on the inside with crispy, delicate skins. Prepare a spread of your favorite toppings and have an easy baked potato bar.
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Giselle Park
166 CALORIES / SERVING
Fried Corn
Appetizer | Asian
131 CAL.
Fried Corn
13 Ingredients - 7 Steps - 15m
This crispy fried corn recipe will be the highlight of your summer. These bright, zesty, crispy kernels are perfect as a side dish for a barbecue or for any meal.
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Giselle Park
131 CALORIES / SERVING
Vegan Sour Cream
Breakfast | New American
215 CAL.
Vegan Sour Cream
7 Ingredients - 4 Steps - 15m
Vegan sour cream is a creamy savory sauce made from silken tofu and cashews. From sweet to savory, this vegan sour cream recipe can be used as a topping for tacos, salads, or soups to sweet morning dishes to pancakes and waffles.
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Verified Chef
Chef Maggie Z.
215 CALORIES / SERVING
Zesty Italian Pasta Salad
Lunch | Italian
316 CAL.
Zesty Italian Pasta Salad
15 Ingredients - 5 Steps - 30m
Zesty Italian pasta salad is a step up from your everyday pasta salad. It features featuring flavorful sun-dried tomatoes, feta cheese and capers combined with tender pasta and a zingy homemade dressing.
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Verified Chef
Chef Rachel S.
316 CALORIES / SERVING
Instant Pot Beets
Side Dish | New American
37 CAL.
Instant Pot Beets
4 Ingredients - 6 Steps - 27m
These tender Instant Pot beets are fast and easy. With a fraction of the time it takes to roast in the oven, Instant Pot beets can be used in a multitude of ways.
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Giselle Park
37 CALORIES / SERVING
Chinese Eggplant
Dinner | Chinese
410 CAL.
Chinese Eggplant
18 Ingredients - 7 Steps - 35m
Broaden your eggplant horizons with this quick and easy braised Chinese eggplant recipe. Cooked in a spicy yet savory Sichuan-style sauce, the eggplant becomes meltingly tender and makes for a delicious side to any Chinese dinner.
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Verified Chef
Chef Jared
410 CALORIES / SERVING
BBQ Chicken Salad
Dinner | New American
240 CAL.
BBQ Chicken Salad
11 Ingredients - 7 Steps - 36m
Say hello to your next favorite summer barbecue side kick with this BBQ chicken salad. An updated twist on a classic, this tangy, light, refreshing, and healthy BBQ chicken salad recipe is perfect to add to a sandwich, or just thrown into a cup to eat on the go!
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Verified Chef
Chef Julia
240 CALORIES / SERVING
Korean Corn Cheese
Side Dish | Korean
351 CAL.
Korean Corn Cheese
9 Ingredients - 6 Steps - 25m
Irresistibly buttery Korean corn cheese is a popular side dish or snack in Korean restaurants and bars. Enjoy this bubbly, golden dish paired with grilled meat, fried chicken or even chips.
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Verified Chef
Chef Jennifer C.
351 CALORIES / SERVING
Pea Salad
Side Dish | New American
356 CAL.
Pea Salad
12 Ingredients - 5 Steps - 1h 20m
Jewel green pearls of peas are tossed in a cool, creamy dressing with savory onions and salty, crispy bacon in this pea salad recipe. This tangy, slightly sweet salad is perfect for when fresh peas are in season.
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Giselle Park
356 CALORIES / SERVING
Lemon Aioli
Side Dish | French
103 CAL.
Lemon Aioli
6 Ingredients - 4 Steps - 5m
Garlicky lemon aioli is perfect for pairing with light fish or vegetables. This simple lemon aioli recipe comes together with staple pantry ingredients in a matter of minutes.
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Giselle Park
103 CALORIES / SERVING
Seafood Mac and Cheese
Dinner | New American
841 CAL.
Seafood Mac and Cheese
24 Ingredients - 14 Steps - 1h 30m
Enjoy the nostalgic comfort of an American childhood favorite with this seafood mac and cheese. Combine the richness of five cheeses and three seafood choices to delight your guests at your holiday table or offer an elevated experience at your family dinner table.
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Verified Chef
Chef Janet
841 CALORIES / SERVING
Asian Cucumber Salad
Side Dish | Asian
86 CAL.
Asian Cucumber Salad
11 Ingredients - 6 Steps - 20m
This addictive Asian cucumber salad transforms ordinary cucumbers into a dish worth talking about. Crisp, juicy cucumbers are sliced into a fun spiral pattern and drenched in a tangy red pepper sauce for an exquisite bite.
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Giselle Park
86 CALORIES / SERVING
Romanesco Broccoli Trees with Parmesan Snow
Appetizer | New American
266 CAL.
Romanesco Broccoli Trees with Parmesan Snow
10 Ingredients - 8 Steps - 35m
Transport a festive forest to the table with Romanesco broccoli trees dusted with Parmesan snow. Nestled in a layer of savory white cheese sauce, this Romanesco broccoli recipe is beautiful and delicious.
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Giselle Park
266 CALORIES / SERVING
Parmesan Crusted Potatoes
Side Dish | New American
300 CAL.
Parmesan Crusted Potatoes
7 Ingredients - 8 Steps - 40m
Parmesan crusted potatoes are crispy and delicious. Microwaving the potatoes is a quick shortcut to faster, tender potatoes.
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Giselle Park
300 CALORIES / SERVING
Cream of Crab Soup
Lunch | New American
463 CAL.
Cream of Crab Soup
14 Ingredients - 9 Steps - 30m
This cream of crab soup is a creamy lobster bisque-based soup garnished with crab. Comforting and satisfying, it’s a hug in a bowl.
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Verified Chef
Chef Esh-Marie
463 CALORIES / SERVING
Velouté Sauce
Side Dish | French
95 CAL.
Velouté Sauce
5 Ingredients - 5 Steps - 25m
One of the five French mother sauces, velouté is a savory sauce made from a roux and a light stock, most commonly chicken, to accompany poultry and seafood dishes.
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Tiffany La Forge
95 CALORIES / SERVING
Showing 1 to 16 out of 188 results
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