Vegetarian Side Dish Recipes From Top Chefs
These vibrant vegetarian side dish recipes are just the thing for introducing a new crop of plant-forward possibilities to finish out your meal. Surround your favorite entrees with simple recipes that complete your courses with refreshing style. It's your chance to share healthy side dishes that offer both elevated flavors and a nutritious boost. With the best vegetarian side dish recipes on your table, you'll be ready to turn over a new leaf.
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Vegan Mashed Potatoes
Side Dish | New American
297 CAL.
Vegan Mashed Potatoes
6 Ingredients - 7 Steps - 25m
These creamy vegan mashed potatoes are just as delightful as non-vegan mashed potatoes. Lightly flavored with savory garlic and heavenly vegan butter, enjoy this vegan mashed potatoes recipe with a hearty vegan entree.
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Giselle Park
297 CALORIES / SERVING
Instant Pot Baked Potatoes
Dinner | New American
166 CAL.
Instant Pot Baked Potatoes
8 Ingredients - 7 Steps - 30m
These perfect Instant Pot baked potatoes are fluffy on the inside with crispy, delicate skins. Prepare a spread of your favorite toppings and have an easy baked potato bar.
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Giselle Park
166 CALORIES / SERVING
Fried Corn
Appetizer | Asian
131 CAL.
Fried Corn
13 Ingredients - 7 Steps - 15m
This crispy fried corn recipe will be the highlight of your summer. These bright, zesty, crispy kernels are perfect as a side dish for a barbecue or for any meal.
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Giselle Park
131 CALORIES / SERVING
Vegan Sour Cream
Breakfast | New American
215 CAL.
Vegan Sour Cream
7 Ingredients - 4 Steps - 15m
Vegan sour cream is a creamy savory sauce made from silken tofu and cashews. From sweet to savory, this vegan sour cream recipe can be used as a topping for tacos, salads, or soups to sweet morning dishes to pancakes and waffles.
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Verified Chef
Chef Maggie Z.
215 CALORIES / SERVING
Instant Pot Beets
Side Dish | New American
37 CAL.
Instant Pot Beets
4 Ingredients - 6 Steps - 27m
These tender Instant Pot beets are fast and easy. With a fraction of the time it takes to roast in the oven, Instant Pot beets can be used in a multitude of ways.
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Giselle Park
37 CALORIES / SERVING
Chinese Eggplant
Dinner | Chinese
410 CAL.
Chinese Eggplant
18 Ingredients - 7 Steps - 35m
Broaden your eggplant horizons with this quick and easy braised Chinese eggplant recipe. Cooked in a spicy yet savory Sichuan-style sauce, the eggplant becomes meltingly tender and makes for a delicious side to any Chinese dinner.
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Verified Chef
Chef Jared
410 CALORIES / SERVING
Korean Corn Cheese
Side Dish | Korean
351 CAL.
Korean Corn Cheese
9 Ingredients - 6 Steps - 25m
Irresistibly buttery Korean corn cheese is a popular side dish or snack in Korean restaurants and bars. Enjoy this bubbly, golden dish paired with grilled meat, fried chicken or even chips.
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Verified Chef
Chef Jennifer C.
351 CALORIES / SERVING
Lemon Aioli
Side Dish | French
103 CAL.
Lemon Aioli
6 Ingredients - 4 Steps - 5m
Garlicky lemon aioli is perfect for pairing with light fish or vegetables. This simple lemon aioli recipe comes together with staple pantry ingredients in a matter of minutes.
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Giselle Park
103 CALORIES / SERVING
Asian Cucumber Salad
Side Dish | Asian
86 CAL.
Asian Cucumber Salad
11 Ingredients - 6 Steps - 20m
This addictive Asian cucumber salad transforms ordinary cucumbers into a dish worth talking about. Crisp, juicy cucumbers are sliced into a fun spiral pattern and drenched in a tangy red pepper sauce for an exquisite bite.
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Giselle Park
86 CALORIES / SERVING
Romanesco Broccoli Trees with Parmesan Snow
Appetizer | New American
266 CAL.
Romanesco Broccoli Trees with Parmesan Snow
10 Ingredients - 8 Steps - 35m
Transport a festive forest to the table with Romanesco broccoli trees dusted with Parmesan snow. Nestled in a layer of savory white cheese sauce, this Romanesco broccoli recipe is beautiful and delicious.
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Giselle Park
266 CALORIES / SERVING
Parmesan Crusted Potatoes
Side Dish | New American
300 CAL.
Parmesan Crusted Potatoes
7 Ingredients - 8 Steps - 40m
Parmesan crusted potatoes are crispy and delicious. Microwaving the potatoes is a quick shortcut to faster, tender potatoes.
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Giselle Park
300 CALORIES / SERVING
Hollandaise Sauce
Side Dish | French
249 CAL.
Hollandaise Sauce
6 Ingredients - 6 Steps - 25m
One of the French mother sauces, hollandaise is a classic, creamy sauce made from butter, egg yolks and lemon juice that is used to accompany egg, vegetable and fish dishes.
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Tiffany La Forge
249 CALORIES / SERVING
Béchamel Sauce
Side Dish | French
173 CAL.
Béchamel Sauce
6 Ingredients - 5 Steps - 25m
One of the five French mother sauces, béchamel is a creamy white sauce made from a light roux and milk that is used in dishes from lasagna to cheese soufflé.
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Tiffany La Forge
173 CALORIES / SERVING
Accordion Potatoes
Appetizer | New American
286 CAL.
Accordion Potatoes
6 Ingredients - 11 Steps - 1h 30m
Buttery, crispy accordion potatoes are a delicious and easy way to make potatoes more interesting and flavorful. Basted with glorious garlic butter with a sprinkling of savory Parmesan, the intricate pattern makes these potatoes stand out, but do not fear, they’re easier than you think!
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Giselle Park
286 CALORIES / SERVING
Butternut Squash Mac and Cheese
Side Dish | New American
688 CAL.
Butternut Squash Mac and Cheese
19 Ingredients - 15 Steps - 2h
This creamy butternut squash mac and cheese is a versatile, comforting dish. Savory cheese meets its true love match with subtle butternut squash to create a velvety sauce.
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Giselle Park
688 CALORIES / SERVING
Sweet Potato Cornbread
Side Dish | New American
256 CAL.
Sweet Potato Cornbread
11 Ingredients - 7 Steps - 40m
Sweet potato cornbread is a great accompaniment to soups, stews and chilis. Lightly spiced and tender, this sweet potato cornbread recipe is easy and delicious.
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Giselle Park
256 CALORIES / SERVING
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