Directions 7 steps | 40 Minutes
Preheat the oven to 400°F. Grease and line a 9-inch square baking pan with parchment paper. Measure and prep all ingredients.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, cinnamon (or pumpkin pie spice) and salt until well combined.
In a separate bowl, whisk together the melted butter, vegetable oil, brown sugar, eggs, buttermilk and mashed sweet potatoes.
Add the buttermilk mixture to the flour mixture and mix with a rubber spatula until just combined.
Transfer the batter to the prepared baking pan.
Bake for 18-20 minutes until golden brown on top and when a toothpick inserted into the center comes out clean.
Serve plain or slathered with butter and drizzled with honey. Enjoy!