Ingredients
1 1/4 cup(s)
cornmeal
1 cup(s)
all-purpose flour
1 tbsp
baking powder
1/2 tsp
ground cinnamon or pumpkin pie spice
1/4 tsp
salt
6 oz
unsalted butter, melted and cooled
2 tbsp
honey
1/3 cup(s)
brown sugar
2
large eggs
1 cup(s)
buttermilk, room temperature
1 cup(s)
roasted and mashed sweet potatoes
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Directions 7 steps | 40 Minutes
Step 1
Preheat the oven to 400°F. Grease and line a 9-inch square baking pan with parchment paper. Measure and prep all ingredients.
Step 2
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, cinnamon (or pumpkin pie spice) and salt until well combined.
Step 3
In a separate bowl, whisk together the melted butter, vegetable oil, brown sugar, eggs, buttermilk and mashed sweet potatoes.
Step 4
Add the buttermilk mixture to the flour mixture and mix with a rubber spatula until just combined.
Step 5
Transfer the batter to the prepared baking pan.
Step 6
Bake for 18-20 minutes until golden brown on top and when a toothpick inserted into the center comes out clean.
Step 7
Serve plain or slathered with butter and drizzled with honey. Enjoy!
Nutrition Per Serving
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CALORIES
256
FAT
12.9 g
PROTEIN
4.3 g
CARBS
31.4 g
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