Directions 9 steps | 35 Minutes
Measure and prep all ingredients.
Preheat the oven to 375°F. Line a muffin pan with muffin liners or grease the muffin pan
In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda and salt until well combined.
In a separate bowl, whisk together the melted butter, brown sugar, honey, egg, egg yolk and buttermilk.
Add the buttermilk mixture into the flour mixture and mix with a rubber spatula until just combined.
Transfer the batter into the prepared muffin pan. Filling each cup ⅔ full.
Bake for 15-20 minutes until golden brown on top and when a toothpick inserted into the center comes out clean.
Remove the muffin pan from the oven and let muffins cool for 10 minutes before transferring them to a wire rack to cool completely.
Serve plain or slathered with butter and drizzled with honey. Enjoy!