Cornbread Muffins Recipe

Measure and prep all ingredients.

Preheat the oven to 375°F. Line a muffin pan with muffin liners or grease the muffin pan

In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda and salt until well combined.

In a separate bowl, whisk together the melted butter, brown sugar, honey, egg, egg yolk and buttermilk.

Add the buttermilk mixture into the flour mixture and mix with a rubber spatula until just combined.

Transfer the batter into the prepared muffin pan. Filling each cup ⅔ full.

Bake for 15-20 minutes until golden brown on top and when a toothpick inserted into the center comes out clean.

Remove the muffin pan from the oven and let muffins cool for 10 minutes before transferring them to a wire rack to cool completely.

Serve plain or slathered with butter and drizzled with honey. Enjoy!