Blueberry Waffle Recipe

Rating 5.0
| 2
This blueberry waffle is crisp on the outside, fluffy on the inside. Juicy blueberries speckle a golden brown waffle and are kissed with powdered sugar.
Breakfast
New American
14
ingredients
6
steps
25
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
2 cup(s)
all-purpose flour
1 tblsp
granulated sugar
2 tblsp
brown sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
kosher salt, see notes
4 tblsp
unsalted butter, melted
3
large eggs
2 cup(s)
buttermilk, room temperature
2 tsp
vanilla extract
1 1/2 cup(s)
blueberries, divided
powdered sugar, for topping
whipped cream, for topping
maple syrup, for serving

Directions 6 steps | 25 Minutes

Step 1

Preheat your waffle iron. Preheat the oven to 200°F. Layer a cooling rack over a baking sheet and place it in the oven. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda and salt. Make sure the brown sugar breaks down and there are no lumps.

Step 2

In a separate bowl, whisk together the butter, eggs, buttermilk and vanilla until well combined.

Step 3

Add the egg mixture to the flour mixture and fold with a rubber spatula until you see streaks of flour.

Step 4

Add 1¼ cups of blueberries to the batter and fold until the blueberries are evenly dispersed.

Step 5

If your waffle iron calls for it, coat the waffle iron with cooking spray and cook the batter according to your waffle iron’s instructions. Transfer the waffle to the cooling rack in the preheated oven to keep warm while you cook more waffles. Make sure not to stack the waffles in the oven and keep them in a single layer.

Step 6

Top the waffles with powdered sugar, whipped cream and the remaining ¼ cup of blueberries. Serve with maple syrup. Enjoy!


Notes:

  • Be sure to use Diamond Crystal kosher salt. Different kosher salt brands have varied crystal sizes and may affect the salinity of the recipe. 

Nutrition Per Serving
View All
CALORIES
569
FAT
17 g
PROTEIN
15.8 g
CARBS
87.8 g

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2 Comments
2 Comments
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Sarah D.

Sarah

25 Jul 2022

I added cinnamon for a warming spice feel and it was so good!

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Jolee S.

Jolee

20 Jul 2022

Just the simple, delicious waffle recipe I was looking for!

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